mass market ones are shit and have all the appeal of a meaty dogturd wrapped in cardbaord.
however, if you can find a good place that makes them on site, and they get it right, they are fucking lovely.
(,
Wed 20 Apr 2011, 13:03,
archived)
however, if you can find a good place that makes them on site, and they get it right, they are fucking lovely.
the cheap ones are much better if heated in an oven, but cold they are rank
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Wed 20 Apr 2011, 13:05,
archived)
did it have gristly bits and stick to your teeth?
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Wed 20 Apr 2011, 13:07,
archived)
Oh, sausage rolls...
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Wed 20 Apr 2011, 13:08,
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and it did have the odd knuckle in it.
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Wed 20 Apr 2011, 13:09,
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but I've been wokring for eight hours and was restricted to the local petrol station. Only another six hours left.
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Wed 20 Apr 2011, 13:05,
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but best of all, a large mug of Turkish Apple Tea
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Wed 20 Apr 2011, 13:00,
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or move to australia. seriously, i had to use a tin opener to get at them too. I didn't even think we had one
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Wed 20 Apr 2011, 13:05,
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but can never be bothered getting it out of the jar. I'm always worried I will get it on my clothes
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Wed 20 Apr 2011, 13:08,
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i only rediscovered them because they're so in your face here, i hadn't eaten a beetroot in over 20 years.
what gets me more though are the pizzas. what sane person puts POTATOES on a pizza?
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Wed 20 Apr 2011, 13:10,
archived)
what gets me more though are the pizzas. what sane person puts POTATOES on a pizza?
i don't know anyone that'd ever order one.
i'm sure there are others too which are pretty suspect as a pizza topping
(,
Wed 20 Apr 2011, 13:13,
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i'm sure there are others too which are pretty suspect as a pizza topping
I remember once sitting in the pizza shop waiting for my pizza and there was a guy talking to the owner - obviously a mate - "yeah, yeah - OK give us one of those pizzas - you know with seafood and shit.." - that must be the worst kind of pizza ever!
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Wed 20 Apr 2011, 13:13,
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seafood pizza's bad enough, but seafood and shit! must be one of thos e boutique restaurants
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Wed 20 Apr 2011, 13:14,
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mussels, squid, prawns, anchovies! nomnomnom
hold the shit though
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Wed 20 Apr 2011, 13:19,
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hold the shit though
squid, prawns, mussles all good, but not on a pizza. not for me.
red meat, sausage and on a very rare occasion, chicken. other than that, it's just wrong
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Wed 20 Apr 2011, 13:30,
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red meat, sausage and on a very rare occasion, chicken. other than that, it's just wrong
Ah well, looks like we're leaving now anyway, so no more beetroot worries for me.
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Wed 20 Apr 2011, 13:14,
archived)
how long you been here, why you leaving, etc?
let the grilling commence
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Wed 20 Apr 2011, 13:16,
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let the grilling commence
I had been applying for funding, but the department didn't want to make up the small shortfall in funding, so they won't even back my application. They also took so long to decide that there's not eim left to apply elsewhere. Contract ends in four months and there's the square root of fuck-all going at the moment unless I want to take a 50% paycut and move back to Britain where there is a similar level of fuck-all going.
I am happy and cheerful.
(,
Wed 20 Apr 2011, 13:19,
archived)
I am happy and cheerful.
The worst bit is pulling Mk. 1 infant out of school.
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Wed 20 Apr 2011, 13:20,
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not a great time to move back either. what's the postdoc on?
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Wed 20 Apr 2011, 13:23,
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There is a post going in Edinburgh, but it's more of the same and I'd hoped to go for a lectureship. Something with a contract longer than one year.
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Wed 20 Apr 2011, 13:25,
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I'm not too au faix with Postdocs. My wife talked about doing one a few years ago, but she got a lecturing job and that was pretty much the end of it. So, does this mean you're working in the private sector at the moment and trying to get funding through work, or are you at a uni?
Edinburgh's a good uni though right?
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Wed 20 Apr 2011, 13:37,
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Edinburgh's a good uni though right?
It's at Heriot-Watt, which is still a good uni. It's just that I've been a post doc for four years and wanted to get on a bit with this research lark.
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Wed 20 Apr 2011, 13:41,
archived)
I have delusions of grandeur/adequacy
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Wed 20 Apr 2011, 14:07,
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that put raw carrot and asparagus on mine
a year ago
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Wed 20 Apr 2011, 13:58,
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a year ago
I used some lettuce that was about a week past it's best date, but was still crunchy and fresh. I hate wasting stuff.
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Wed 20 Apr 2011, 13:02,
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i've never taken notice of them.
if it still smells and tastes fresh then it's edible.
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Wed 20 Apr 2011, 13:05,
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if it still smells and tastes fresh then it's edible.
That was my day.
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Wed 20 Apr 2011, 13:02,
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and a cup of tea.
and chips with it.
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Wed 20 Apr 2011, 13:06,
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and chips with it.
followed by an out of date packet of Walker's Ready Salted and an apple
I'm contemplating making a cup of tea....
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Wed 20 Apr 2011, 13:06,
archived)
I'm contemplating making a cup of tea....
I'm having tea without biscuits. It's like a vital component is missing from the perfect combination. :(
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Wed 20 Apr 2011, 13:19,
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which meant i had to give up coffee too, for that same reason
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Wed 20 Apr 2011, 13:25,
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and some yogurt covered raisens from the pound shop. we dine like kings at our house
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Wed 20 Apr 2011, 13:14,
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(And only having a microwave might prove a bit of an issue) and some lovely bread to mop up the sauce with :)
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Wed 20 Apr 2011, 13:48,
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with pickled cucmber, carrot and tomato & a nice big lump of sticky rice.
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Wed 20 Apr 2011, 14:00,
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*imagine fit inducing gif here*
D-Cam Approves of your lunch.
My First Win!
*pulls shirt over head and runs round office making 'nyerrrrrrrr' noises*
(,
Wed 20 Apr 2011, 14:51,
archived)
*pulls shirt over head and runs round office making 'nyerrrrrrrr' noises*
Containing : spinach, red cabbage, chickpeas, couscous, some green bean thing, other healthy things that I cannot remember topped with a dressing
Followed by a raspberry cheesecake, and a chocolate cupcake washed down with orange juice.
(,
Wed 20 Apr 2011, 14:03,
archived)
Followed by a raspberry cheesecake, and a chocolate cupcake washed down with orange juice.
and the cake was from a charity bake sale so I'm doing my bit *cough*
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Wed 20 Apr 2011, 14:47,
archived)
