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# What are you having?


i've had a cheese and ham salad deli roll, scotch pie, tea and a hot cross bun. i'm to full for my seabrooks salt and vinegar so i'll save them for later.
(, Wed 20 Apr 2011, 12:58, archived)
# mass produced sausage roll
and a bottle of Lucozade.
(, Wed 20 Apr 2011, 12:59, archived)
# sausage rolls are often disappointing
(, Wed 20 Apr 2011, 13:00, archived)
# ^
(, Wed 20 Apr 2011, 13:01, archived)
# indeed
mass market ones are shit and have all the appeal of a meaty dogturd wrapped in cardbaord.

however, if you can find a good place that makes them on site, and they get it right, they are fucking lovely.
(, Wed 20 Apr 2011, 13:03, archived)
# agreed
the cheap ones are much better if heated in an oven, but cold they are rank
(, Wed 20 Apr 2011, 13:05, archived)
# To make it worse
I had it cold.
(, Wed 20 Apr 2011, 13:06, archived)
# I feel for you brother
did it have gristly bits and stick to your teeth?
(, Wed 20 Apr 2011, 13:07, archived)
# What he does out of work hours is up to him.
Oh, sausage rolls...
(, Wed 20 Apr 2011, 13:08, archived)
# pffft
(, Wed 20 Apr 2011, 13:09, archived)
# It's made the roof of my mouth decidedly greasy
and it did have the odd knuckle in it.
(, Wed 20 Apr 2011, 13:09, archived)
# So... much... innuendo...
(, Wed 20 Apr 2011, 13:15, archived)
# This was the meaty dogturd type
but I've been wokring for eight hours and was restricted to the local petrol station. Only another six hours left.
(, Wed 20 Apr 2011, 13:05, archived)
# some ham rolls, crisps, a shitty sausage roll, a Morrison's style KitKat, some raisins
but best of all, a large mug of Turkish Apple Tea
(, Wed 20 Apr 2011, 13:00, archived)
# holy fuck!
i had a small tin of beetroot for lunch
(, Wed 20 Apr 2011, 13:02, archived)
# they come in tins now?
(, Wed 20 Apr 2011, 13:03, archived)
# only if you go back 20 years into the past
or move to australia. seriously, i had to use a tin opener to get at them too. I didn't even think we had one
(, Wed 20 Apr 2011, 13:05, archived)
# Australia's passion for beetroot confounds me.
(, Wed 20 Apr 2011, 13:06, archived)
# I love it
but can never be bothered getting it out of the jar. I'm always worried I will get it on my clothes
(, Wed 20 Apr 2011, 13:08, archived)
# tell me about it! beetroot on burgers is wrong!
i only rediscovered them because they're so in your face here, i hadn't eaten a beetroot in over 20 years.
what gets me more though are the pizzas. what sane person puts POTATOES on a pizza?
(, Wed 20 Apr 2011, 13:10, archived)
# what?
are they cooked first? That's mad
(, Wed 20 Apr 2011, 13:11, archived)
# i dunno!
i don't know anyone that'd ever order one.
i'm sure there are others too which are pretty suspect as a pizza topping
(, Wed 20 Apr 2011, 13:13, archived)
# hahah
I remember once sitting in the pizza shop waiting for my pizza and there was a guy talking to the owner - obviously a mate - "yeah, yeah - OK give us one of those pizzas - you know with seafood and shit.." - that must be the worst kind of pizza ever!
(, Wed 20 Apr 2011, 13:13, archived)
# ha ha yeah
seafood pizza's bad enough, but seafood and shit! must be one of thos e boutique restaurants
(, Wed 20 Apr 2011, 13:14, archived)
# seafood pizza is great!
mussels, squid, prawns, anchovies! nomnomnom

hold the shit though
(, Wed 20 Apr 2011, 13:19, archived)
# it's a texture issue for me
squid, prawns, mussles all good, but not on a pizza. not for me.
red meat, sausage and on a very rare occasion, chicken. other than that, it's just wrong
(, Wed 20 Apr 2011, 13:30, archived)
# I know.
Ah well, looks like we're leaving now anyway, so no more beetroot worries for me.
(, Wed 20 Apr 2011, 13:14, archived)
# you're in sydney right?
how long you been here, why you leaving, etc?
let the grilling commence
(, Wed 20 Apr 2011, 13:16, archived)
# Here for a postdoc position.
I had been applying for funding, but the department didn't want to make up the small shortfall in funding, so they won't even back my application. They also took so long to decide that there's not eim left to apply elsewhere. Contract ends in four months and there's the square root of fuck-all going at the moment unless I want to take a 50% paycut and move back to Britain where there is a similar level of fuck-all going.
I am happy and cheerful.
(, Wed 20 Apr 2011, 13:19, archived)
# The end of my job means I have 28 days to find a new one or f***-off back to Blighty.
The worst bit is pulling Mk. 1 infant out of school.
(, Wed 20 Apr 2011, 13:20, archived)
# ah shit!
not a great time to move back either. what's the postdoc on?
(, Wed 20 Apr 2011, 13:23, archived)
# Metal-organic frameworks and molecular magnetism.
There is a post going in Edinburgh, but it's more of the same and I'd hoped to go for a lectureship. Something with a contract longer than one year.
(, Wed 20 Apr 2011, 13:25, archived)
# completely beyond my comprehension then!
I'm not too au faix with Postdocs. My wife talked about doing one a few years ago, but she got a lecturing job and that was pretty much the end of it. So, does this mean you're working in the private sector at the moment and trying to get funding through work, or are you at a uni?
Edinburgh's a good uni though right?
(, Wed 20 Apr 2011, 13:37, archived)
# Uni.
It's at Heriot-Watt, which is still a good uni. It's just that I've been a post doc for four years and wanted to get on a bit with this research lark.
(, Wed 20 Apr 2011, 13:41, archived)
# i'm confused now
i thought a postdoc was research
(, Wed 20 Apr 2011, 13:55, archived)
# It is, but it's research for someone else.
I have delusions of grandeur/adequacy
(, Wed 20 Apr 2011, 14:07, archived)
# Probably the same knobend
that put raw carrot and asparagus on mine

a year ago
(, Wed 20 Apr 2011, 13:58, archived)
# have chips with that.
(, Wed 20 Apr 2011, 13:04, archived)
# nope!
just beetroot :/
(, Wed 20 Apr 2011, 13:11, archived)
# Pastrami with salad and lots of mustard on wholemeal bread.
I used some lettuce that was about a week past it's best date, but was still crunchy and fresh. I hate wasting stuff.
(, Wed 20 Apr 2011, 13:02, archived)
# tell me it was iceberg!
(, Wed 20 Apr 2011, 13:02, archived)
# It was indeed!
(, Wed 20 Apr 2011, 13:10, archived)
# good man!
i can't stand the wanky lettuces
(, Wed 20 Apr 2011, 13:20, archived)
# BBE dates are rubbish
i've never taken notice of them.

if it still smells and tastes fresh then it's edible.
(, Wed 20 Apr 2011, 13:05, archived)
# as long as it was edible in the first place
(, Wed 20 Apr 2011, 13:06, archived)
# Porridge, sandwiches (peanut butter), carrot, orange, fish fingers, chips, peas.
That was my day.
(, Wed 20 Apr 2011, 13:02, archived)
# I am peckish.
(, Wed 20 Apr 2011, 13:05, archived)
# have two packets of microwave noodles
and a cup of tea.

and chips with it.
(, Wed 20 Apr 2011, 13:06, archived)
# bloody pecks
coming over here
eating our food!
(, Wed 20 Apr 2011, 13:07, archived)
# hahahaha
you're a pecky basher
(, Wed 20 Apr 2011, 14:33, archived)
# I've just eaten a Morrison's value Shepherd's Pie
followed by an out of date packet of Walker's Ready Salted and an apple

I'm contemplating making a cup of tea....
(, Wed 20 Apr 2011, 13:06, archived)
# have fried potato oblongs wiv it.
(, Wed 20 Apr 2011, 13:10, archived)
# We've just run out of biscuits, so
I'm having tea without biscuits. It's like a vital component is missing from the perfect combination. :(
(, Wed 20 Apr 2011, 13:19, archived)
# i had to stop eating chocolate hobnobs :(
which meant i had to give up coffee too, for that same reason
(, Wed 20 Apr 2011, 13:25, archived)
# last night's pasta
and some yogurt covered raisens from the pound shop. we dine like kings at our house
(, Wed 20 Apr 2011, 13:14, archived)
# KFC
cus i'm a fat bastard.
(, Wed 20 Apr 2011, 13:14, archived)
# Curried frog (including head and guts) with Piranha Salad and a congealed sweetened pigs blood dressing
(, Wed 20 Apr 2011, 13:19, archived)
# Save me some!
(, Wed 20 Apr 2011, 13:29, archived)
# *offers head*
(, Wed 20 Apr 2011, 13:53, archived)
# Best offer I've had for months!
(, Wed 20 Apr 2011, 14:01, archived)
# FUCKING WIZBIT
(, Wed 20 Apr 2011, 13:35, archived)
# :D
(, Wed 20 Apr 2011, 14:49, archived)
# Greggs cheese & onion pastie x 2
(, Wed 20 Apr 2011, 13:40, archived)
# there's nothing finer
(, Wed 20 Apr 2011, 13:56, archived)
# Grated cheese & onion pastie?
(, Wed 20 Apr 2011, 14:06, archived)
# Some stuffed egg pasta things that are supposed to be boiled
(And only having a microwave might prove a bit of an issue) and some lovely bread to mop up the sauce with :)
(, Wed 20 Apr 2011, 13:48, archived)
# A Chicken Satay Rice Box (with extra skewer of chicken)
with pickled cucmber, carrot and tomato & a nice big lump of sticky rice.
(, Wed 20 Apr 2011, 14:00, archived)
# LUNCH OF THE DAY!

*imagine fit inducing gif here*

D-Cam Approves of your lunch.
(, Wed 20 Apr 2011, 14:27, archived)
# \o/
My First Win!

*pulls shirt over head and runs round office making 'nyerrrrrrrr' noises*
(, Wed 20 Apr 2011, 14:51, archived)
# A superfood salad.
Containing : spinach, red cabbage, chickpeas, couscous, some green bean thing, other healthy things that I cannot remember topped with a dressing
Followed by a raspberry cheesecake, and a chocolate cupcake washed down with orange juice.
(, Wed 20 Apr 2011, 14:03, archived)
# I like that.
A healthy lunch to counteract the double-pudding.
(, Wed 20 Apr 2011, 14:36, archived)
# It's all about balance
and the cake was from a charity bake sale so I'm doing my bit *cough*
(, Wed 20 Apr 2011, 14:47, archived)
# Ham and tomato baguette, salt and vinegar crisps
Two pints of lager
(, Wed 20 Apr 2011, 14:21, archived)
# Blimey!
Today I had a toasted tuna mayo sandwich with pathetic salad followed by a piece of homemade (by me) mandarin flan.
Followed by another piece of mandarin flan.

Top fact!
(, Wed 20 Apr 2011, 14:56, archived)