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#


For lunch, I'm having a bowl of pandan rice with black beans in sauce with extra hot sauce.
Then I'll have a tomato salad with olives and some cheese sandwiches, all washed down with some tea and a bottle of aquarius.

What are you having for lunch?
(, Wed 1 Apr 2009, 12:08, archived)
# teehee!
(, Wed 1 Apr 2009, 12:10, archived)
# You should really have some chips with that
(, Wed 1 Apr 2009, 12:11, archived)
# maybe
some ajax, motherfuton.
(, Wed 1 Apr 2009, 12:12, archived)
# dispatch war rocket ajax
to bring back my futon!

i lold
(, Wed 1 Apr 2009, 12:19, archived)
# Hahaha Top Facts! :)
I had my lunch of ham rolls and a pork pie at approx. 11:30 today.
(, Wed 1 Apr 2009, 12:10, archived)
# A joint and a bowl of who gives a fuck what's for lunch
(, Wed 1 Apr 2009, 12:10, archived)
# sausages, chips and spaghetti hoops
mmmmmmmmmmm!
(, Wed 1 Apr 2009, 12:10, archived)
# I'm having a Fortnum and Mason's hamper
outside the Bank of England
(, Wed 1 Apr 2009, 12:12, archived)
# *click*
(, Wed 1 Apr 2009, 12:20, archived)
# Hahaha!
You wonderful man, you.
(, Wed 1 Apr 2009, 12:21, archived)
# haha
throw the leftovers at some crusty people
(, Wed 1 Apr 2009, 12:24, archived)
# I got free pizza.
(, Wed 1 Apr 2009, 12:13, archived)
# I am also miffed to find out that this


is not a great depiction.
(, Wed 1 Apr 2009, 12:17, archived)
# Its probably a few days old
(, Wed 1 Apr 2009, 12:17, archived)
# Well technically it was non free (I had to give a talk to earn it), but it was fresh
(, Wed 1 Apr 2009, 12:20, archived)
# Did you have to give a talk on the integration of complex vector analysis on Pizza?
(, Wed 1 Apr 2009, 12:23, archived)
# no I gave a talk about hermaphrodite fish.
I believe a talk on pizza slicing problems has already been done
(, Wed 1 Apr 2009, 12:26, archived)
# Does an Anchovie come into that category?
(, Wed 1 Apr 2009, 12:30, archived)
# don't think so.
the examples I know are Wrasse (many types) clownfish and barra
(, Wed 1 Apr 2009, 12:36, archived)
# NOWT..
..I had two poached eggs on toasts and a mint twix for brunch.
(, Wed 1 Apr 2009, 12:13, archived)
# A MINT TWIX?!
What kind of unholy abberation of God's Great Work is that?!
(, Wed 1 Apr 2009, 12:21, archived)
# ^ this
(, Wed 1 Apr 2009, 12:23, archived)
# ^that
(, Wed 1 Apr 2009, 12:28, archived)
# oops I spelt Kit Kat wrong again
:D
(, Wed 1 Apr 2009, 13:06, archived)
# a mint... TWIX?
that somehow does not sound too good. In fact i'd rather have a Wintergreen Mars bar
(, Wed 1 Apr 2009, 12:26, archived)
# hahaha!
I've got blueberries and Sudafed™ , no white-furry-creature-infested-blackberries ever again!
(, Wed 1 Apr 2009, 12:13, archived)
# HA HA HA
top facts :)

no wonder he's always so busy.

I'm not sure what I'll have for my lunch - probably a nice pot of tea and some sort of sandwich
(, Wed 1 Apr 2009, 12:14, archived)
# a salmon salad when it fucking gets here
Panda n rice? No wonder they are endangered
(, Wed 1 Apr 2009, 12:15, archived)
# WAGAMAMAS.
I call it Wankeramas. Because I'm both funny and really grown up.
(, Wed 1 Apr 2009, 12:15, archived)
# Oh god I've not been to
Wagamamas for years. I used to love that place.
The best place ever is Wong Kei's ( which everyone calls 'Wanky's' in Wardour Street.
(, Wed 1 Apr 2009, 12:36, archived)
# hahahahahaahh
I'm having a cup of warm brine spilt over a moorhen. For afters I'll be slitting my own throat
(, Wed 1 Apr 2009, 12:17, archived)
# I'd suggest using a knife with a serraterd edge
it's what the professionals use innit.
(, Wed 1 Apr 2009, 12:19, archived)
# hey Toasty
check out the toastyart
www.toast2art.co.uk/
(, Wed 1 Apr 2009, 12:20, archived)
# What a complete waste of perfectly comestible toast
(, Wed 1 Apr 2009, 12:24, archived)
# if he did cheese and jam sculptures too
then you could scoff it all after viweing
(, Wed 1 Apr 2009, 12:26, archived)
# so it's an art installation luncheon for you, Toasty? Sounds very post-modern
:S
(, Wed 1 Apr 2009, 12:23, archived)
# I've already left over Thai for Lunch about 8 hours ago
(, Wed 1 Apr 2009, 12:18, archived)
# just fired the George Foreman up.
I'm having a grilled duck breast fillet with diced potatoes sautéed in garlic butter.
(, Wed 1 Apr 2009, 12:20, archived)
# That sounds brilliant
(, Wed 1 Apr 2009, 13:02, archived)
# Two big bread rolls:
One with Emmental, Boursin, lettuce and lime pickle. The other with mature Cheddar, lettuce, Thai sweet chilli sauce and a bit of lime pickle.

And Fentiman's Victorian Lemonade to wash it down.
(, Wed 1 Apr 2009, 12:21, archived)
# I like lime pickle too
but I've never had it with anything other than curry
(, Wed 1 Apr 2009, 12:22, archived)
# Aah then you need to try it with cheese :)
It's not the way-too-spicy kind of lime pickle. It's quite sweet.
(, Wed 1 Apr 2009, 12:24, archived)
# Fentiman's!!!
I love that stuff

Top recipe

1 x Fentiman's ginger ale
1 x lime
1 x frozen vodka

Mix. And Serve. Then Repeat.
(, Wed 1 Apr 2009, 12:33, archived)
# Ooh, sounds fun.
Except for the vodka. Why do people drink that stuff?
(, Wed 1 Apr 2009, 12:42, archived)
# hahahahaah
That is actually very true!


I'm having Highlanders Broth in about 10 minutes!!!!!
(, Wed 1 Apr 2009, 12:21, archived)
# Oh god.
I can't even escape the shit lunch threads on /board.
(, Wed 1 Apr 2009, 12:22, archived)
# so what are YOU having for lunch?
This is really important, so important that simply have to tell the internet.
(, Wed 1 Apr 2009, 12:25, archived)
# Perhaps you could try your hand at a spot of windsurfing while this is going on?
Just a thought.
(, Wed 1 Apr 2009, 12:47, archived)
# I'm having an awesome unit of eggsalad, bacon and veggies
look at it, it's just awesome and tasty

(, Wed 1 Apr 2009, 12:22, archived)
# did you drop it onthe floor?
(, Wed 1 Apr 2009, 12:27, archived)
# why?
if your bread look like this when you drop it on the floor, I want to buy your floor.
(, Wed 1 Apr 2009, 12:30, archived)
# your
consumables appear to have been passed through the digestive tract of a goose.
(, Wed 1 Apr 2009, 12:29, archived)
# LUNCHIST!
(, Wed 1 Apr 2009, 12:32, archived)
# The insects appear to agree with you too.
(, Wed 1 Apr 2009, 12:46, archived)
# Stop bullying my lunch!
vile people!
(, Wed 1 Apr 2009, 12:49, archived)
# Looks awesome
(, Wed 1 Apr 2009, 13:03, archived)
# a unit you say
sounds like fancy foreign muck to me
(, Wed 1 Apr 2009, 13:13, archived)
# Beef Carpaccio as a starter,
Prosciutto and Ricotta Ravioli for mains...

Might have to skip pudding, though.
(, Wed 1 Apr 2009, 12:23, archived)
# Lunch - dunno
prob a cup of tea and i'll go down on the mrs. it all calorie free.
(, Wed 1 Apr 2009, 12:28, archived)
# hahaha
I have no work to do today, no check ins so I've decided that luncheon today will be a glass of wine and some lully tommies I got from the market.
(, Wed 1 Apr 2009, 12:35, archived)