For lunch, I'm having a bowl of pandan rice with black beans in sauce with extra hot sauce.
Then I'll have a tomato salad with olives and some cheese sandwiches, all washed down with some tea and a bottle of aquarius.
What are you having for lunch?
Hahaha Top Facts! :)
I had my lunch of ham rolls and a pork pie at approx. 11:30 today.
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Wed 1 Apr 2009, 12:10,
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I'm having a Fortnum and Mason's hamper
outside the Bank of England
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Wed 1 Apr 2009, 12:12,
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I am also miffed to find out that this
is not a great depiction.
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Wed 1 Apr 2009, 12:17,
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is not a great depiction.
Well technically it was non free (I had to give a talk to earn it), but it was fresh
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Wed 1 Apr 2009, 12:20,
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Did you have to give a talk on the integration of complex vector analysis on Pizza?
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Wed 1 Apr 2009, 12:23,
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no I gave a talk about hermaphrodite fish.
I believe a talk on pizza slicing problems has already been done
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Wed 1 Apr 2009, 12:26,
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don't think so.
the examples I know are Wrasse (many types) clownfish and barra
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Wed 1 Apr 2009, 12:36,
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NOWT..
..I had two poached eggs on toasts and a mint twix for brunch.
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Wed 1 Apr 2009, 12:13,
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A MINT TWIX?!
What kind of unholy abberation of God's Great Work is that?!
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Wed 1 Apr 2009, 12:21,
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a mint... TWIX?
that somehow does not sound too good. In fact i'd rather have a Wintergreen Mars bar
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Wed 1 Apr 2009, 12:26,
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hahaha!
I've got blueberries and Sudafed™ , no white-furry-creature-infested-blackberries ever again!
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Wed 1 Apr 2009, 12:13,
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HA HA HA
top facts :)
no wonder he's always so busy.
I'm not sure what I'll have for my lunch - probably a nice pot of tea and some sort of sandwich
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Wed 1 Apr 2009, 12:14,
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no wonder he's always so busy.
I'm not sure what I'll have for my lunch - probably a nice pot of tea and some sort of sandwich
a salmon salad when it fucking gets here
Panda n rice? No wonder they are endangered
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Wed 1 Apr 2009, 12:15,
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WAGAMAMAS.
I call it Wankeramas. Because I'm both funny and really grown up.
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Wed 1 Apr 2009, 12:15,
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Oh god I've not been to
Wagamamas for years. I used to love that place.
The best place ever is Wong Kei's ( which everyone calls 'Wanky's' in Wardour Street.
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Wed 1 Apr 2009, 12:36,
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The best place ever is Wong Kei's ( which everyone calls 'Wanky's' in Wardour Street.
hahahahahaahh
I'm having a cup of warm brine spilt over a moorhen. For afters I'll be slitting my own throat
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Wed 1 Apr 2009, 12:17,
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I'd suggest using a knife with a serraterd edge
it's what the professionals use innit.
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Wed 1 Apr 2009, 12:19,
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if he did cheese and jam sculptures too
then you could scoff it all after viweing
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Wed 1 Apr 2009, 12:26,
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so it's an art installation luncheon for you, Toasty? Sounds very post-modern
:S
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Wed 1 Apr 2009, 12:23,
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just fired the George Foreman up.
I'm having a grilled duck breast fillet with diced potatoes sautéed in garlic butter.
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Wed 1 Apr 2009, 12:20,
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Two big bread rolls:
One with Emmental, Boursin, lettuce and lime pickle. The other with mature Cheddar, lettuce, Thai sweet chilli sauce and a bit of lime pickle.
And Fentiman's Victorian Lemonade to wash it down.
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Wed 1 Apr 2009, 12:21,
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And Fentiman's Victorian Lemonade to wash it down.
I like lime pickle too
but I've never had it with anything other than curry
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Wed 1 Apr 2009, 12:22,
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Aah then you need to try it with cheese :)
It's not the way-too-spicy kind of lime pickle. It's quite sweet.
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Wed 1 Apr 2009, 12:24,
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Fentiman's!!!
I love that stuff
Top recipe
1 x Fentiman's ginger ale
1 x lime
1 x frozen vodka
Mix. And Serve. Then Repeat.
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Wed 1 Apr 2009, 12:33,
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Top recipe
1 x Fentiman's ginger ale
1 x lime
1 x frozen vodka
Mix. And Serve. Then Repeat.
Ooh, sounds fun.
Except for the vodka. Why do people drink that stuff?
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Wed 1 Apr 2009, 12:42,
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hahahahaah
That is actually very true!
I'm having Highlanders Broth in about 10 minutes!!!!!
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Wed 1 Apr 2009, 12:21,
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I'm having Highlanders Broth in about 10 minutes!!!!!
so what are YOU having for lunch?
This is really important, so important that simply have to tell the internet.
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Wed 1 Apr 2009, 12:25,
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Perhaps you could try your hand at a spot of windsurfing while this is going on?
Just a thought.
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Wed 1 Apr 2009, 12:47,
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I'm having an awesome unit of eggsalad, bacon and veggies
look at it, it's just awesome and tasty
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Wed 1 Apr 2009, 12:22,
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why?
if your bread look like this when you drop it on the floor, I want to buy your floor.
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Wed 1 Apr 2009, 12:30,
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your
consumables appear to have been passed through the digestive tract of a goose.
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Wed 1 Apr 2009, 12:29,
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Beef Carpaccio as a starter,
Prosciutto and Ricotta Ravioli for mains...
Might have to skip pudding, though.
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Wed 1 Apr 2009, 12:23,
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Might have to skip pudding, though.