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I have just burned my tongue on the cut up ribeye im going to put on my pizza
:(
(, Tue 13 May 2008, 19:59, archived)
I never thought I'd say this to you, but YOU FOOD IDIOT!

(, Tue 13 May 2008, 20:00, archived)
Mwoahahaha
noone respects the ribeye more than me, but i thought it would be most excellent on pizza

Its very very rare... mmmm
(, Tue 13 May 2008, 20:01, archived)
Rare panfried ribeye is the finest steak :)

(, Tue 13 May 2008, 20:02, archived)
Oh god yes
I had it last night and fancied a change
(, Tue 13 May 2008, 20:02, archived)
*drools*

(, Tue 13 May 2008, 20:07, archived)
I've got a new knife
www.flickr.com/photos/thehankster/2489603379/

It's for work, not killing
(, Tue 13 May 2008, 20:06, archived)
Ooooh shiny!

(, Tue 13 May 2008, 20:08, archived)
That's hot

(, Tue 13 May 2008, 20:09, archived)
Looks are decieving
It's not very big
(, Tue 13 May 2008, 20:14, archived)
STAB STAB RIP SLASH

(, Tue 13 May 2008, 20:09, archived)
are you a full time asasssin?

(, Tue 13 May 2008, 20:12, archived)
Erm, yes

(, Tue 13 May 2008, 20:15, archived)
I hope your work involves killing

(, Tue 13 May 2008, 20:13, archived)
It's giving you a hint to put the fucking fork down

(, Tue 13 May 2008, 20:00, archived)
the chinese on my street is open again and i want it but i cant
waaaaaaah
(, Tue 13 May 2008, 20:00, archived)
Go in, offer to let the man behind the counter finger you
Free chow mein
(, Tue 13 May 2008, 20:01, archived)
it's a woman behind the counter though

(, Tue 13 May 2008, 20:02, archived)
Even better

(, Tue 13 May 2008, 20:03, archived)
Prawn Kashmiri....

(, Tue 13 May 2008, 20:03, archived)
You'd only be hungry again 30 seconds after you finished it

(, Tue 13 May 2008, 20:09, archived)
moi? non!

(, Tue 13 May 2008, 20:15, archived)
Jesus, do you have your meat very well done or something?
Meat should NEVER get that hot. Unless its pig then its best too.
(, Tue 13 May 2008, 20:01, archived)
Was in a Brazilian restaurant last week...
there was a token salad bar, but basically was waiters wandering round and slicing huge cuts of very rare beef onto your plate

I felt very ill, but strangely happy the next day :)
(, Tue 13 May 2008, 20:08, archived)
I have just cut the grass
it looks like shit.
(, Tue 13 May 2008, 20:01, archived)
As in ribeye steak?
You're cutting up perfectly good steak to put on pizza?
(, Tue 13 May 2008, 20:01, archived)
Ive got a few of them

(, Tue 13 May 2008, 20:02, archived)
Fair enough.
Personally I'd just get some cheaper lean steak, or minced beef. I'm a steak purist.
(, Tue 13 May 2008, 20:03, archived)
Ive made the decision to never evr cheap out on steak, its always ribeye, no matter what im doing with it

(, Tue 13 May 2008, 20:04, archived)
i support this action
just because some of these common folk have never had a better pizza than dominos, it doesn't mean that you can't make a quality pizza with quality ingredients
(, Tue 13 May 2008, 20:07, archived)
argh!
"quality" used as an adjective!
(, Tue 13 May 2008, 20:07, archived)
Silence the little woman
MEN are speaking!

*slaps thigh*
(, Tue 13 May 2008, 20:08, archived)
^this
uncooth bastard
(, Tue 13 May 2008, 20:02, archived)
whilst i normally think you are a bell end.
I have to agree with this sentiment.
(, Tue 13 May 2008, 20:02, archived)
this is extremely wrong
there should be another branch of the emergency services to deal with this situation
(, Tue 13 May 2008, 20:02, archived)
hello, emergency services, do you need police, fire brigade, ambulance or someone to stop a lardarsed brainwrong putting steak on a pizza?

(, Tue 13 May 2008, 20:03, archived)
hahaha

(, Tue 13 May 2008, 20:04, archived)
Can you just send them all please

(, Tue 13 May 2008, 20:04, archived)
I dont understand whats wrong with putting a good ingredient on a pizza?
Better than some grainy, grey cheapo steak shirley?
(, Tue 13 May 2008, 20:04, archived)
you just answered the question yourself
a good ingredient onto a completely shit ingredient. Unless your pizza bread was made with some rare dough that only exists in one part of the world and on one day of the year and, and just so happens to compliment your steak.

Next you will be saying that you cook up your own freshly made aberdeen angus burgers, buy a big mac and then swap the burger over.
(, Tue 13 May 2008, 20:07, archived)
Pizza is not a shit ingredient.

(, Tue 13 May 2008, 20:10, archived)
I dont understand how pizza is automatically shit?
You cant have had any decent pizzas
(, Tue 13 May 2008, 20:11, archived)
Tesco Value frozen ones
and Pizza Hut, I'll wager.
(, Tue 13 May 2008, 20:12, archived)
Yup
I had a great pizza in Sorrento a few years back, it had a whole octopus in the centre!
(, Tue 13 May 2008, 20:13, archived)
The ingredients should complement and balance, especially on a pizza.
And it doesn't HAVE to be grey cheapo steak, just not the best.
(, Tue 13 May 2008, 20:07, archived)

YES!
(, Tue 13 May 2008, 20:09, archived)
I'll tell you now
that looks fucking awful.
(, Tue 13 May 2008, 20:10, archived)
IT TASTED FUCKING AWESOME.
There were going to be other ingredients but I couldn't fit them on the plate.
(, Tue 13 May 2008, 20:10, archived)
Thats the poo monster from Dogma!

(, Tue 13 May 2008, 20:10, archived)
All the fart spray in the world could not keep that away from my mouth.

(, Tue 13 May 2008, 20:12, archived)
it's shaped like a cat with a handbag.

(, Tue 13 May 2008, 20:10, archived)
It sort of is you know.

(, Tue 13 May 2008, 20:11, archived)
'Hello emergency services, fire brigade, police, ambulance, people using steak inappropriately or someone spotted putting sugar in their tea?'

(, Tue 13 May 2008, 20:04, archived)
Lord save us, not sugar in tea!

(, Tue 13 May 2008, 20:05, archived)
AMEN!

(, Tue 13 May 2008, 20:05, archived)
"If you wish to report a misplaced apostrophe, please press 7"

(, Tue 13 May 2008, 20:05, archived)
I just did a stir fry with venison.
What do you make of that?
(, Tue 13 May 2008, 20:03, archived)
I don't think I've ever had venison, actually.
But, if it's as gamey as everything else of that ilk, you'd need to consider your other ingredients very carefully.
(, Tue 13 May 2008, 20:05, archived)
Try Elk.
Its very tasty.
(, Tue 13 May 2008, 20:06, archived)
veal is utterly delicious
FACT
(, Tue 13 May 2008, 20:06, archived)
And they look so cute in those boxes.
Cute and tasty.
(, Tue 13 May 2008, 20:09, archived)
veal is inhumane
FACT
(, Tue 13 May 2008, 20:12, archived)
tasty though

(, Tue 13 May 2008, 20:12, archived)
Eating baby cows is WRONG
Once an animal's cuteness has expired it is OK. But fluffy cute things should not be on the menu.
(, Tue 13 May 2008, 20:15, archived)
Get. To. Fuck.
Cute things that have been tortured taste THE BEST.
(, Tue 13 May 2008, 20:17, archived)
That's why it tastes so good.
Just like pate de fois gras.
FACT!
(, Tue 13 May 2008, 20:14, archived)
I'll look out for it.
I've had buffalo, that was nice.
(, Tue 13 May 2008, 20:07, archived)
FOOD FAIL!

(, Tue 13 May 2008, 20:03, archived)
I always burn my mouth on tea
I STILL haven't learned to let it cool enough to be drinkable.
(, Tue 13 May 2008, 20:05, archived)
And then you end up making that horrible SLURRRRRPing noise too.

(, Tue 13 May 2008, 20:09, archived)
It's less like SLURRRRP and more like OWWWWWW
Followed by my mate laughing. Somehow he is always there to witness this.
(, Tue 13 May 2008, 20:11, archived)
Hiding his heat ray behind his back.

(, Tue 13 May 2008, 20:13, archived)
DAMN I bet you're right
The bastard.
(, Tue 13 May 2008, 20:16, archived)
That's why I hardly ever have hot drinks.
Unless it's hot apple cider....mmmm....
(, Tue 13 May 2008, 20:12, archived)
When I went to Prague
I drank hot mead. It was like some uber tastebud orgasmic expluffsion, it was one of those rare times that I was actually rendered speechless. I think I made some weird whimpering noises, that was about all I could manage.
(, Tue 13 May 2008, 20:15, archived)
I'll have a pain pill for you.

(, Tue 13 May 2008, 20:07, archived)
I hope you got fresh mozzarella cheese to melt on your pizza
If you just got cheddar your pizza is a FAIL
(, Tue 13 May 2008, 20:09, archived)
Mozzarella

(, Tue 13 May 2008, 20:11, archived)
You just scored 1 point
:P
(, Tue 13 May 2008, 20:13, archived)