Lunch!
Today, I have a haggis pasty, two sausage roll pasties, a scotch egg pasty and 2 litres of Irn Bru. What are you having for lunch?
The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:51,
archived)
I'd put that wahay intoa sandwich
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:53,
archived)
lunchHeres my Lunch, some nice Asda own Country Veg soup!
Check out the mug too thought that i would show it off!
(Check out the mug too thought that i would show it off!
spanishfly is so fucking sexy people impersonate him,
Thu 2 Feb 2006, 13:01,
archived)
Is it mug showing-off time? Hoo-rah!
In other news: Good Afternoon all, if briefly.
CaroWallis,
Thu 2 Feb 2006, 13:02,
archived)
wow!a guy with an L-plate has just crashed into my thread
interesting cup
(,
Thu 2 Feb 2006, 13:03,
archived)
interesting cup
Aye....Sorry squire, posted in wrong place initially. Yes Mug is interesting. Also gets me into trouble at meetings...
( spanishfly is so fucking sexy people impersonate him,
Thu 2 Feb 2006, 13:05,
archived)
Braw!put a small dollop of mustard on each one
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:53,
archived)
(Gah, not 1st)I am having Tuna Mayonaise bloomer sandwich, Ready Salted Walkers Lights, A Sausage Roll, a bottle of pop and a Belgian Bun,
all served up by the spacktard cunts in Greggs.
(all served up by the spacktard cunts in Greggs.
Mr Gear the gay-maker,
Thu 2 Feb 2006, 12:52,
archived)
I love Belgian Bunsthe very best thing ever from Belgium
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:54,
archived)
a crap saladand a cheese sarnie
(
Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 12:52,
archived)
I'm now scraping up all the gratings that fell out Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 12:55,
archived)
Your salad is nowhere near kerrazey enoughadd a handfull of staples
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:54,
archived)
it should have had coleslawbut the donkeys at the sandwich place that does all our (free) lunches forgot
can't complain though - the staples were an excellent alternative
bleedseverywhere GS
(can't complain though - the staples were an excellent alternative
bleedseverywhere GS
Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 13:00,
archived)
s'alright with a bit of rocketand some grated carrot
( Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 12:59,
archived)
I seem to have developed a bit of a cold, so I am going to avoid the normal Thurday Pasty and go for something with a bit more kick to it. I was thinking about a Chipotle.
For those of you who don’t know, a Chipotle is a smoked Jalapeño. For many years the secret of these wonderful treats was a closely guarded secret. Only a few places made enough to sell and distribution was limited. But that has changed with the Chipotle’s growing popularity. It has become the secret ingredient in hundreds of recipes and the preferred source of “heat” in dishes from fish tacos to salsa to almost anything you would want to add a smoky pepper flavor too.
Chipotles are available in many different forms. Typically you can find them in Mexican sections of your grocery store canned with an adobo sauce. If you are lucky then you can find them dried whole. This is the best way to get them because you can do so much more with them. If you need them hydrated, simply place a chile or two in hot water for about an hour. This makes it easier to remove the seeds and stems from the whole Chipotle. Of course you can leave the seeds in and get a bit more kick out of the pepper.
Chipotles are more than smoked, they are dry smoked and require a lot of patience and a bit of practice to make right. The traditional way to make Chipotles is by starting with a hole in the ground. A pit is filled with wood, usually pecan, though oak, hickory or fruitwoods work well. The smoking time is very long, about 48 hours so you don’t want a lot of strong smoke or you’ll end up with some way too smoky to eat. The smoke from the fire pit feeds into a separate chamber where the Jalapeño pods are sitting on a rack. This allows airflow without too much heat. You don’t want to cook the Jalapeños, just smoke them.
You can do this yourself with a backyard smoker or kettle style charcoal grill, but remember it will take about 2 days and you will need to maintain a fairly constant temperature and smoke content to get the job done right. To make your own Chipotles, start with thoroughly washed Jalapeños, without bruises or surface cuts. They shouldn’t be too soft. Remove the stems and place them on the rack in your smoker or grill in a single layer. Start a small fire away from the peppers. Add presoaked wood for the smoke in small amounts. Keep the airflow low so that the fire doesn’t get too hot and then continue smoking until the peppers are complete dried. It will take about 48 hours.
Chipotles are light in weight, brown in color and hard to the touch. They need to be stored in an airtight container with no moisture. You should also keep them someplace dark and cool. If you get them completely dried and keep them that way, they should last for about 12 months. Always inspect Chipotles before you cook with them. They can be ground up and used as a spice, chopped and added to sauces, soups, and any other dish, or hydrated and served on, or in most anything.
Any recipe that calls for hot peppers is a good candidate for Chipotles. The smoky flavor and the pepper’s heat will add a lot to what you cook, so be careful and don’t over do it.
This post was brought to you by the letter lie.
(For those of you who don’t know, a Chipotle is a smoked Jalapeño. For many years the secret of these wonderful treats was a closely guarded secret. Only a few places made enough to sell and distribution was limited. But that has changed with the Chipotle’s growing popularity. It has become the secret ingredient in hundreds of recipes and the preferred source of “heat” in dishes from fish tacos to salsa to almost anything you would want to add a smoky pepper flavor too.
Chipotles are available in many different forms. Typically you can find them in Mexican sections of your grocery store canned with an adobo sauce. If you are lucky then you can find them dried whole. This is the best way to get them because you can do so much more with them. If you need them hydrated, simply place a chile or two in hot water for about an hour. This makes it easier to remove the seeds and stems from the whole Chipotle. Of course you can leave the seeds in and get a bit more kick out of the pepper.
Chipotles are more than smoked, they are dry smoked and require a lot of patience and a bit of practice to make right. The traditional way to make Chipotles is by starting with a hole in the ground. A pit is filled with wood, usually pecan, though oak, hickory or fruitwoods work well. The smoking time is very long, about 48 hours so you don’t want a lot of strong smoke or you’ll end up with some way too smoky to eat. The smoke from the fire pit feeds into a separate chamber where the Jalapeño pods are sitting on a rack. This allows airflow without too much heat. You don’t want to cook the Jalapeños, just smoke them.
You can do this yourself with a backyard smoker or kettle style charcoal grill, but remember it will take about 2 days and you will need to maintain a fairly constant temperature and smoke content to get the job done right. To make your own Chipotles, start with thoroughly washed Jalapeños, without bruises or surface cuts. They shouldn’t be too soft. Remove the stems and place them on the rack in your smoker or grill in a single layer. Start a small fire away from the peppers. Add presoaked wood for the smoke in small amounts. Keep the airflow low so that the fire doesn’t get too hot and then continue smoking until the peppers are complete dried. It will take about 48 hours.
Chipotles are light in weight, brown in color and hard to the touch. They need to be stored in an airtight container with no moisture. You should also keep them someplace dark and cool. If you get them completely dried and keep them that way, they should last for about 12 months. Always inspect Chipotles before you cook with them. They can be ground up and used as a spice, chopped and added to sauces, soups, and any other dish, or hydrated and served on, or in most anything.
Any recipe that calls for hot peppers is a good candidate for Chipotles. The smoky flavor and the pepper’s heat will add a lot to what you cook, so be careful and don’t over do it.
This post was brought to you by the letter lie.
Lord Manley of Ven www.justgiving.com/manley - please?,
Thu 2 Feb 2006, 12:52,
archived)
1 minute to type all of that eh?hamtoucher
( Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 12:53,
archived)
Well,I am fucking amazing.
( Lord Manley of Ven www.justgiving.com/manley - please?,
Thu 2 Feb 2006, 12:54,
archived)
excellent!That's so Braw!, I fell into a coma...
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:55,
archived)
we'll get 5 Star to come round and sing their hits to youuntil you wake up
( Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 12:56,
archived)
No!I want Brian Ferry.
( Lord Manley of Ven www.justgiving.com/manley - please?,
Thu 2 Feb 2006, 12:59,
archived)
Across the Mersey? Griffin Saver Something, something, 2006, something.,
Thu 2 Feb 2006, 13:01,
archived)
It is big,but not that big.
( Lord Manley of Ven www.justgiving.com/manley - please?,
Thu 2 Feb 2006, 13:03,
archived)
What time d'you call this?A big ham and cheese sand witch
cheese and onion walkers
a rocky
a breakaway
an orange puffin
coffee
no fags yet... but its only a matter of time
(cheese and onion walkers
a rocky
a breakaway
an orange puffin
coffee
no fags yet... but its only a matter of time
Joe Scaramanga with a G-double-O-D vibration,
Thu 2 Feb 2006, 12:52,
archived)
I call it The Duke of Prunes hasn't turned upemergency time - That's a braw lunch MMmmm! puffin!
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:56,
archived)
The finest of all pasties!I'd have that for pudding!
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:57,
archived)
'a reluctant impala and a bushel of arsenic!'stunts Dave!
(
Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Thu 2 Feb 2006, 12:52,
archived)
Braw! reluctant impalas are so much easier to catchhave mustard on the arsenic
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:57,
archived)
hmm...have an all day breakfast and learn to make sentences
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:58,
archived)
have an ice sandwichwith frozen sprouts
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:58,
archived)
That sounds most unbazoo...I think I'll have a curry instead! :-)
(,
Thu 2 Feb 2006, 13:04,
archived)
* dunno yet**skint*
*harrasses the lulley bloke nest to me for a fiver bus still dont claim me a fiver*
(*harrasses the lulley bloke nest to me for a fiver bus still dont claim me a fiver*
hooker1uk Filth monger of the lowest degree!,
Thu 2 Feb 2006, 12:53,
archived)
you have to eator you'll die
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:59,
archived)
I thought I was going to have to starve!Today sir I shall be having roast flag, with a side of fries and a gigantic drink of misdirected bile
( Jessie © needs pirate name suggestions,
Thu 2 Feb 2006, 12:53,
archived)
Braw!Have your flag flaming
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 12:59,
archived)
illness will be the least of your worriesif you die of starvation
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:00,
archived)
have some soup!kippensoep
(
mediocre ha ha ha, you're reading this,
Thu 2 Feb 2006, 13:04,
archived)
Oooooh bubblejetsToday I'm having a warm Asian salad of selected vegetables and marinated tofu (not the kind that makes you ill). I have made a dressing for it, comprising rice vinegar, soy sauce and wasabi. It's fucking nice.
I have peach and passionfruit juice to drink and afterwards I may have a rare cake, plus some ginger tea. Then I will go for a walk.
(,
Thu 2 Feb 2006, 12:53,
archived)
I have peach and passionfruit juice to drink and afterwards I may have a rare cake, plus some ginger tea. Then I will go for a walk.
Thornton's toffee cakes....mmmmmI had a moment of weakness in Tesco's yesterday.
(,
Thu 2 Feb 2006, 13:04,
archived)
That's why they makeTena Lady !
( The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:28,
archived)
I hope they use that as their tagline'It's fucking Braw!'; another great lunch
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:00,
archived)
Haha !Spicy vegetable soup, a mixed salad thingy (with cold baked beans in it no less), apple and buttered malt loaf !
And herbal tea but I don't know which one yet, possibly lemon and ginger (fave).
(And herbal tea but I don't know which one yet, possibly lemon and ginger (fave).
rabbitz,
Thu 2 Feb 2006, 12:53,
archived)
I bought lemon and ginger tea because of youCan you please expand on the apple dumpling you had yesterday? I forgot to enquire at the time.
(,
Thu 2 Feb 2006, 12:54,
archived)
Mmmm...mmmMake sweet veggie suet pastry, form into balls and punch a hole in the middle, fill with pureed apple and roll about so the apple is all covered up, then steam for 40 mins.
Delish !
(Delish !
rabbitz,
Thu 2 Feb 2006, 12:59,
archived)
Oh crikey, that sounds wonderfulI've never made suet pastry before. Clearly this is an area I will have to investigate.
(,
Thu 2 Feb 2006, 13:05,
archived)
Make sure you getVegetarian Suet.
(a bit of a contradiction but it actually works ok.)
((a bit of a contradiction but it actually works ok.)
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:11,
archived)
Malt loaf is the food of kingswith butter, even better
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:01,
archived)
Cor!I'd keep a dog just for that
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:01,
archived)
I recommend a French kissor you'll be hungry later
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:02,
archived)
fillingbut not spicy enough
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:04,
archived)
'lo Braw lunch haggis is rather tastytoday I have mostly eaten for lunch:
chicken(?) kiev with cheese and ham instead of garlic,
chips,
ratatoey with loads of tabassco,
a pretzel,
a piece of cake,
spetzi,
3l of peach ice tea,
gatorade for my cold.
(chicken(?) kiev with cheese and ham instead of garlic,
chips,
ratatoey with loads of tabassco,
a pretzel,
a piece of cake,
spetzi,
3l of peach ice tea,
gatorade for my cold.
Neon Blue Ah ha ha haa! I feel positively capital!,
Thu 2 Feb 2006, 12:55,
archived)
That should keep you fulluntil Afternoon Tea
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:04,
archived)
and pissinglike a race horse
( Neon Blue Ah ha ha haa! I feel positively capital!,
Thu 2 Feb 2006, 13:05,
archived)
Waspbox says:"when the Duke turns up, would you tell him I've gone out for an all day breakfast with chips, but that I will be swapping everything on the plate for eggs. Thanks."
Dunno about me yet
(Dunno about me yet
Mr Gimpson Wolfguts,
Thu 2 Feb 2006, 12:56,
archived)
you should've gone with himand why are you telling me, I'm no Duke
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:05,
archived)
A packet of Real McCoys, Salt n Vinegar flavourand some lemonade.
I save myself for dinner
(,
Thu 2 Feb 2006, 12:58,
archived)
I save myself for dinner
well, you should have more for lunch andthen more for dinner
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:05,
archived)
Time for a cheeky pearoast!b3ta etiquette No.4 - Dave The Facts
(,
Thu 2 Feb 2006, 12:58,
archived)
excellent!That's a great way to have a free lunch
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:06,
archived)
No Lunch TodayI had a big bowl of porridge for breakfast and I'm meeting up with some former work colleagues later and going for a few beers and a curry.
Surviving by snacking on Kabanos, Twiglets and fruit juice.
(Surviving by snacking on Kabanos, Twiglets and fruit juice.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 12:58,
archived)
you must have lunchor you'll die
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:07,
archived)
I knowI'm starving.
But I'm getting a bit porky and I'll eat a lot later.
And I've got a lot of shopping to do before going off to teh Wales tomorrow.
(But I'm getting a bit porky and I'll eat a lot later.
And I've got a lot of shopping to do before going off to teh Wales tomorrow.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:19,
archived)
Kabanosit says on the packet:
Polski Kabanosy
A subtly spiced pure pork sausage with a distinctive smoked flavour and a hint of caraway.Delicious on it's own as a snack, with salads, in rolls and sandwiches and a glass of wine, beer, cider or your favourite soft drink
(Polski Kabanosy
A subtly spiced pure pork sausage with a distinctive smoked flavour and a hint of caraway.Delicious on it's own as a snack, with salads, in rolls and sandwiches and a glass of wine, beer, cider or your favourite soft drink
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:17,
archived)
There is no place in my lifefor
Taramasalata.
(Taramasalata.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:26,
archived)
I have mostly just eatenA tesco healthy eating egg and cress sandwich and a bar of Fry's Turkish Delight washed down with an Innocent mango smoothy. Now I want to have a nice sleep.
Do you take a siesta after lunch?
(Do you take a siesta after lunch?
feaf,
Thu 2 Feb 2006, 12:59,
archived)
Siesta makes an excellent end to lunchand your food is Braw! too.
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:07,
archived)
Phew!lucky you sensed that I got stuck in a stupid meeting.
Today I don't really what to have for lunch, I think I'll to to the wee deli up the road and have something with delicious wild boar in it and something with ham and cheese.
During the meeting I had four egg sandwiches, a cheese and pepper sandwich, two party sized sausage rolls, some biscuits, some tea, some coffee, some water, some cheese sandwches and a pickled onion.
(Today I don't really what to have for lunch, I think I'll to to the wee deli up the road and have something with delicious wild boar in it and something with ham and cheese.
During the meeting I had four egg sandwiches, a cheese and pepper sandwich, two party sized sausage rolls, some biscuits, some tea, some coffee, some water, some cheese sandwches and a pickled onion.
The Duke of Prunes,
Thu 2 Feb 2006, 12:59,
archived)
Are you really a picnic hamper? Jessie © needs pirate name suggestions,
Thu 2 Feb 2006, 13:05,
archived)
If only I was that would be a dream come true.
( The Duke of Prunes,
Thu 2 Feb 2006, 13:31,
archived)
Wild Boar !I'm off to Welsh Wales at the weekend and am hoping to tuck into some wild boar for lunch on Sunday.
( The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:06,
archived)
Boaris
Braw !
(Braw !
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:39,
archived)
Excellentdon't scrimp on the mustard
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:08,
archived)
I have a mental image of youproducing a childs lunchbox from under the table, and munching away on your lunch whilst everybody talks about meeting stuff
(
wefbhweiufhweiu party,
Thu 2 Feb 2006, 13:08,
archived)
It was amlmost like that,the tea lady came in with a trolley full of savoury treats and I grabbed a plate and stacked it with grub and sat munching away and drinking tea for two hours, I had notthing else to contribute to that stupid meeting.
( The Duke of Prunes,
Thu 2 Feb 2006, 13:30,
archived)
I'm just going to munch a Morrison's puff.
Zaphod's Wombat - Never did quite get the hang of,
Thu 2 Feb 2006, 13:02,
archived)
The finest of all gaylunches
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:08,
archived)
mostly boozeas I have just got a new job & intend to get rat faced in celebration :)
then vomit over new boss & get the sack even before I start
(then vomit over new boss & get the sack even before I start
chunderbunny lacking humus since,
Thu 2 Feb 2006, 13:03,
archived)
Don't waste food and drink by vomitingbuy two tins of mixed veg and throw those over him
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:09,
archived)
Whipped Belgian Bap Attila the Bun is not in a right cunt of a mood,
Thu 2 Feb 2006, 13:10,
archived)
The finestof all whipped baps
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:17,
archived)
TodayI will muching upon a spam and egg sarnie, a double decker and a packet of pickled onion crisps. This may be washed down with Dr. Pepper.
(,
Thu 2 Feb 2006, 13:16,
archived)
spam and eggnear perfect filling
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:19,
archived)
A tin of spaghettibirthdays bbbbbbbbb
(
bilbobarneybobs I'll be 14 in b3ta years soon.,
Thu 2 Feb 2006, 13:22,
archived)
Braw!Have candles in it
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:23,
archived)
Ive had A bowl of special K for breckyand a weight watchers fromage frais.
Might have some spaghetti in tomato and basil sauce for lunch
(Might have some spaghetti in tomato and basil sauce for lunch
Blobcat Less Jaffacakes this year,
Thu 2 Feb 2006, 13:24,
archived)
you'd better catch upit's already past lunchtime - have them all in a big bowl
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:26,
archived)
I find it hard to eat big meals nowIm hoping that means im losing weight, not my intestines getting into knots or something
( Blobcat Less Jaffacakes this year,
Thu 2 Feb 2006, 13:29,
archived)
Marmite on toastand a cup of tea.
( mr horrible up yours, dickface,
Thu 2 Feb 2006, 13:26,
archived)
That's only suitable for vegetariangirls
( The Puke of Drunes Braw! Have chips with that!,
Thu 2 Feb 2006, 13:26,
archived)
It appearsThat vegetarian girls aren't impressed by it either !
( The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 2 Feb 2006, 13:30,
archived)