Or archived, I suppose
Any of you clever bods know how to grab the lot and host elsewhere? I quite often use them when faced with a fridge of random items.
Not sure how this really saves huge wads of cash but I expect Murdoch has an interest in a paid for web site.
(, Tue 17 May 2016, 8:19, Reply)
they were discussing this for about twenty minutes just now on the Today Program
(, Tue 17 May 2016, 8:36, Reply)
(, Tue 17 May 2016, 8:44, Reply)
One of those types who have somehow managed to obtain an unassailable position at the BBC just by ageing. Old git!
(, Tue 17 May 2016, 12:07, Reply)
as the last thing I want to listen to is him trying to squeeze argument out of his 'guests'
So I generally flee to the shower to escape his discord
(, Tue 17 May 2016, 12:15, Reply)
a month old lettuce and an unidentifed item wrapped in foil that could have been beef or possibly cat
(, Tue 17 May 2016, 8:41, Reply)
2. Preheat the oven to 200 degrees (180 degrees if fan assisted).
3. Soak the month old lettuce in cold water, and keep the gunk for garnishing.
3. In a casserole dish sear the beef / cat on all sides by frying in oil for about 3 - 5 minutes.
4. Add the super strength lager and stir well, coating the beef / cat with it's beery goodness.
5. Season with salt and pepper. Cover and put in the oven for approximately 45 minutes.
6. While it cooks eat the Twix.
7. After 45 minutes, remove from the oven and put back on a high heat, stirring until all the liquid has reduced.
8. Serve.
(, Tue 17 May 2016, 10:01, Reply)
I am hosting an ambassadors reception later this week and this recipe will be the highlight.
(, Tue 17 May 2016, 10:05, Reply)
In case a few guest get lost looking for the loo having a bad case of the BBC shitters.
(, Tue 17 May 2016, 15:29, Reply)
So it is a bit like never showing repeats?
(, Tue 17 May 2016, 9:19, Reply)
I understand that there must be some costs associated with maintaining it but what would you be realistically talking?
(, Tue 17 May 2016, 9:33, Reply)
Probably far cheaper than the cost of taking it down.
(, Tue 17 May 2016, 9:41, Reply)
Once it's up, it's up. It probably costs more to take it down
(, Tue 17 May 2016, 9:50, Reply)
It whips up public fury to help oppose BBC cuts. If they do a U-turn they come out as the good guys who listened to the public, and if they don't they can sell more cookery books.
(, Tue 17 May 2016, 10:39, Reply)
Like yokel says it's about moving it into 1 commercial entity. Staffing can certainly be decreased saving some dosh. Most likely an attempt to simplify. In fairness it makes sense to only run 1 recipe website rather than split your offering. It may move more hits to the commercial side and provide extra cash as well.
(, Tue 17 May 2016, 9:55, Reply)
We've all paid for this but it must be deleted because our government seems hell bent on destroying anything in state hands that is of actuall quality. What about the health benefits of encouraging people to learn to cook well for themselves?
This is the ideological equivalent of book-burning.
If anyone knows of a petition to stop this, please do pass on the link.
(, Tue 17 May 2016, 9:36, Reply)
web.archive.org/web/20160517074810*/http://www.bbc.co.uk/food/recipes/
(, Tue 17 May 2016, 9:43, Reply)
and let people record it on their VCRs. You could later freeze-frame it.
(, Tue 17 May 2016, 9:46, Reply)
www.theguardian.com/commentisfree/picture/2016/may/16/steve-bell-mr-whittlash-whips-the-teletubbies-into-line-cartoon
(, Tue 17 May 2016, 9:47, Reply)
I'd watch Lorraine Pascale make a pot noodle.
(, Tue 17 May 2016, 10:51, Reply)
She could toss my batter on pancake day.....any day in fact.
(, Tue 17 May 2016, 13:01, Reply)
I'd be on her like a wasp on a dropped lolly.
Until the police took me away
(, Tue 17 May 2016, 13:06, Reply)
I might get a webspider and archive the lot.
(, Tue 17 May 2016, 11:17, Reply)
That and The Curry Guy
(, Thu 19 May 2016, 22:56, Reply)
(, Tue 17 May 2016, 13:25, Reply)