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# Tuck in yer bibs. It's...

Today I am having a good old-fashioned egg butty. What are you having?
(, Fri 9 Mar 2007, 12:35, archived)
# A dogs cunt and a deep fried jobbie
(, Fri 9 Mar 2007, 12:36, archived)
# Have some soap to wash out your mouth with that!
(, Fri 9 Mar 2007, 12:36, archived)
# I mind a time when my granny washed my mouth out with soap
because I said "bloody".
(, Fri 9 Mar 2007, 12:42, archived)
# Yeah.. kids today
My mum gave me what for when I asked her what "bastard" meant.
(, Fri 9 Mar 2007, 12:58, archived)
# hahaha
(, Fri 9 Mar 2007, 12:37, archived)
# Dogs don't have cunts, it must have belonged to a bitch

(, Fri 9 Mar 2007, 12:41, archived)
# It was a reverse tranny dog
(, Fri 9 Mar 2007, 12:43, archived)
# INCORRECT
Dog is the species as well as the male, so dog's cunt is OK
(, Fri 9 Mar 2007, 12:46, archived)
# FUCKING TELL HER WASPY!
(, Fri 9 Mar 2007, 12:47, archived)
# how would you like your dog's cunt cooked sir?

(, Fri 9 Mar 2007, 12:42, archived)
# Uncooked thanks
I don't want to lose the flavour from the batter
(, Fri 9 Mar 2007, 12:44, archived)
# i found viens in a deep fried jobbie from my local chippy
i was very nearly sick
(, Fri 9 Mar 2007, 12:43, archived)
# Dirty bastards
Report them to the council!
(, Fri 9 Mar 2007, 12:45, archived)
# done and done
they've taken it off the menu and replaced it with giraffe afterbirth samosas. that's what im having right now. there is a little taste explosion with every bite. :)
(, Fri 9 Mar 2007, 12:47, archived)
# Aw man I haven't had one of those in ages!1
(, Fri 9 Mar 2007, 12:54, archived)
# White thick cut hovis sarnie containing
Philadelphia with chives
beef
chicken
ham
mayonnaise
lettuce (lots)

YUM!
(, Fri 9 Mar 2007, 12:36, archived)
# Psst you left out the kitchen sink
That's a pretty substantial butty there. I predict you won't be hungry for at least 2 hours and 14 minutes.
(, Fri 9 Mar 2007, 12:37, archived)
# I'm hungry today, the sunshine always makes me peckish.
That and sneezing every five minutes.
(, Fri 9 Mar 2007, 12:38, archived)
# 30% of Britons sneeze in bright sunlight
it's due to being poxy allergists and sun-dodgers

Edit- I happen to experience it meself
(, Fri 9 Mar 2007, 12:41, archived)
# It's the blossom really.
(, Fri 9 Mar 2007, 12:43, archived)
# I'm going to stick with saying sun-dodgers
that and cattle hasslers
(, Fri 9 Mar 2007, 12:47, archived)
# hay fever?
(, Fri 9 Mar 2007, 12:41, archived)
# Yup.
Cunting blossom.
(, Fri 9 Mar 2007, 12:43, archived)
# poor thing
*hugs*

fucking hayfever REALLY gets me down ... luckily I haven't started the snot-a-thon just yet.
(, Fri 9 Mar 2007, 12:46, archived)
# Where I walk to work is pretty much treelined.
And FULL of blossom right now.
(, Fri 9 Mar 2007, 12:49, archived)
# drink more tea.
it seems to work for my alcohol allergy.
for the first time in ages, no spots.
(, Fri 9 Mar 2007, 12:59, archived)
# I love your love of tea.
I do drink a lot of tea, but I drink coffee at work to keep me awake.

I shall drink more though. It's always Yorkshire Gold-is that good?
(, Fri 9 Mar 2007, 13:02, archived)
# goddam those bastard trees
I curse them and their blossomy pollenness
(, Fri 9 Mar 2007, 13:00, archived)
# A moment on the lips
a lifetime on the hips.
(, Fri 9 Mar 2007, 12:50, archived)
# Oh who cares?
I'd rather be a bit tubby and eating lully food than skinny and eating lettuce. On it's own. Again.
(, Fri 9 Mar 2007, 12:53, archived)
# Two rolls of silver foil and a syringe of porridge
Gyles Brandreths Dave


(, Fri 9 Mar 2007, 12:37, archived)
# Braw
That's the correct number of silver foil rolls.
I hope you don't have any of those nasty silver fillings.
(, Fri 9 Mar 2007, 12:38, archived)
# LOTS!


(, Fri 9 Mar 2007, 12:39, archived)
# Veggie Toad in the hole with lovely fresh sladad and a cup of teeeeeeeea!
(, Fri 9 Mar 2007, 12:37, archived)
# I hope that slalad is kerazzey!


(, Fri 9 Mar 2007, 12:37, archived)
# Lobotomy lettuce
Tourettes tomatoes
Compulsive cucumber
Danger to yourself and others dressing....
(, Fri 9 Mar 2007, 12:41, archived)
# cauldron sausages?
If so you're going to have a captain on the doorstep.
(, Fri 9 Mar 2007, 12:38, archived)
# Veggie toad?
Is that the amphibian equivalent of veal?! :D
(, Fri 9 Mar 2007, 12:38, archived)
# Veggie toad in the hole! mmmmmm
*drools*
I will be obsessed with that thought for at least 3 hours.
(, Fri 9 Mar 2007, 12:40, archived)
# vodka
and crisps
(, Fri 9 Mar 2007, 12:37, archived)
# Ok
Well erm, my only suggestion to you is DON'T dunk your crisps in that.
(, Fri 9 Mar 2007, 12:41, archived)
# tried to make a white russian
butall I have is instant coffee and semi-skimmed milk.
it's all gone wrong
(, Fri 9 Mar 2007, 12:42, archived)
# You are the Dude
AICMFP
(, Fri 9 Mar 2007, 12:55, archived)
# turkey bacon and mushroom pie
and crisps
(, Fri 9 Mar 2007, 12:37, archived)
# That's a mighty fine pub lunch you have there.
Have a whiff of the barmaid's apron with that.
(, Fri 9 Mar 2007, 12:41, archived)
# I'm having the memory of the sandwiches I ate an hour ago.
And possibly some more if I can be bothered walking into town.

What sort of egg? Poached? Scrambled? Creme?
(, Fri 9 Mar 2007, 12:37, archived)
# Walk into town!
My egg will be boiled and will go into the butty still warm. The yolk will only just be started to harden so there will be plenty of runny yellow bits to dribble down my chin.
(, Fri 9 Mar 2007, 12:43, archived)
# Sounds fancy.
(, Fri 9 Mar 2007, 12:49, archived)
# some left-over mince from Wednesday
on a nice baked potato

then some chocolate digestives.
(, Fri 9 Mar 2007, 12:37, archived)
# Your lunch cannot be faulted
(, Fri 9 Mar 2007, 12:44, archived)
# Thankyou
I do like a balanced diet
(, Fri 9 Mar 2007, 12:50, archived)
# Tomato Soup and FARTOOMUCHBREAD
(, Fri 9 Mar 2007, 12:38, archived)
# There is no such thing as far too much bread when it comes to soup
Make sure you have enough bread to dunk until the soup is finished. If there is bread left over then put a bit more soup into your bowl.
(, Fri 9 Mar 2007, 12:45, archived)
# Bacon Sandwich
8 rashers of crispy delicious bacon, the fat golden brown and exquisite, served between slices of thick cut granary bread, with real butter and HP. Washed down with Vietnamese Weasel Coffee.
(, Fri 9 Mar 2007, 12:38, archived)
# EIGHT rashers?
That's is some butty you have there.
Good to see you are using real butter. That marge stuff is for girlies and big girl's blouses.

For services to Bacon producers everywhere....

(, Fri 9 Mar 2007, 12:47, archived)
# *glees*
(, Fri 9 Mar 2007, 12:48, archived)
# Today I'm taking my lunch at 2:30 so I get to go home early!
'ello flower
(, Fri 9 Mar 2007, 12:38, archived)
# You have forgotten something
(, Fri 9 Mar 2007, 12:49, archived)
# Guiness Marmite and cheese sandwich
with quavers..
(, Fri 9 Mar 2007, 12:38, archived)
# Ooh Guinness marmite
I have customers baying for that and I can't find it for export.
Is it really braw?
(, Fri 9 Mar 2007, 12:44, archived)
# Tastes like normal marmite
just a bit more mellow?!

My local Tesco's had a whole stand of it yesterday..
(, Fri 9 Mar 2007, 12:46, archived)
# Guinessy Marmite
People are buying whole trays of it from our local Waitrose and selling it on Ebay!
(, Fri 9 Mar 2007, 13:02, archived)
# oxtail soup
(, Fri 9 Mar 2007, 12:39, archived)
# You will need a substantial amount of bread product
to dunk.
(, Fri 9 Mar 2007, 12:48, archived)
# I just had a little tube of mini-eggs and a cup of tea
Now I'm off to teh pub (the Fleetwood) to get a pint and a chicken and leek pie. If anyone would care to join me they would be very welcome as I will be sitting by myself reading Richard Dawkins elsewise.
(, Fri 9 Mar 2007, 12:39, archived)
# I would
if the Fleetwood was in Fleetwood, Lancashire. I suspect it's in that London though.
(, Fri 9 Mar 2007, 12:40, archived)
# you're correct
it is in that London
(, Fri 9 Mar 2007, 12:43, archived)
# I would.
Pint and pie sounds lovely.

I might make a pie tonight actually. What shall the filling be?
(, Fri 9 Mar 2007, 12:42, archived)
# the other week I had chicken and crayfish
sounds weird, but it was awesome
(, Fri 9 Mar 2007, 12:43, archived)
# fill it with pie!
make it recursive!
(, Fri 9 Mar 2007, 12:45, archived)
# Bees
(, Fri 9 Mar 2007, 12:48, archived)
# I require some of your leek pie
(, Fri 9 Mar 2007, 12:50, archived)
# OK
meet you there in 10
(, Fri 9 Mar 2007, 12:53, archived)
# I am having pasta bolognese
followed by a slice of Barbie pink birthday cake.
(, Fri 9 Mar 2007, 12:39, archived)
# Mmmm!
*looks up Barbie's skirt*


(, Fri 9 Mar 2007, 12:40, archived)
# Braw!
Barbie pink birthday cake sounds good.
(, Fri 9 Mar 2007, 12:51, archived)
# What a braw fact! good work!
I am stuffing my face with a cheese, ham and tomato baguette, tomato soup, two bags of steak MCoys, and three nectarines.
(, Fri 9 Mar 2007, 12:41, archived)
# Thanks Duke!
Your lunches are always bazoo. Today's is no exception but I notice that you're eating McCoys crisps and not Seabrooks. Do you favour a more substantial crisp today?
(, Fri 9 Mar 2007, 12:53, archived)
# chicken, ham and mushroom baguette

(, Fri 9 Mar 2007, 12:43, archived)
# I cannot fault that
have lashings of tea to wash that down.
(, Fri 9 Mar 2007, 12:54, archived)
# Cheese and brocilli pasta
(, Fri 9 Mar 2007, 12:43, archived)
# That is a braw pasta to have
Follow it up with a Twix to round it off nicely.
(, Fri 9 Mar 2007, 12:55, archived)
# Don't know yet
but now the canteen is five minutes further away than it used to be so I'm off for a wander to find out what I'm having for lunch today.
(, Fri 9 Mar 2007, 12:44, archived)
# Oh dear
Well, whatever you do, make sure you have chips or bread with it.
(, Fri 9 Mar 2007, 12:56, archived)
# some great big fuck off burritto thing from the brazillian cafe down the road
braw to the max.
(, Fri 9 Mar 2007, 12:50, archived)
# Braw!
I wish I could comment more but until I know the full contents of your lunch box, I am stumped.
(, Fri 9 Mar 2007, 12:57, archived)
# EGG BUTTY TOO!
infact! I am going to make another!
(, Fri 9 Mar 2007, 13:42, archived)