(Captain Wowcurrently being a cunt in Infamous,
Tue 20 Feb 2007, 12:46,
archived)
Oh yea. The bacon was nice and hot, and the brie melted just a little bit
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:47,
archived)
Fuck off.
(Captain Wowcurrently being a cunt in Infamous,
Tue 20 Feb 2007, 12:49,
archived)
Mmmmm, I'm smearing myself with hot greasy bacon
And rubbing lumps of fresh brie into my hair. Mmmm Oh its sooooooo good. Now I will roll myself in butter and wedge a freshly baked baguette between my buttcheeks
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:50,
archived)
You just made me do an Office Chortle
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:51,
archived)
I know how to eat in style!
although 9/10 restaurants seem to disagree
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:54,
archived)
I hope a pack of wild dogs eats you.
and you know there are packs of them around cosham!
Top lunch, especially the avocado. I might want to come over to yours for dinner.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:46,
archived)
Weetabix
and six Cherry Bakewells.
(RiffRafflurking like a lurky thing,
Tue 20 Feb 2007, 12:39,
archived)
LUNCH OF CHAMPIONS!
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:44,
archived)
it's all there was in the cupboards
i really need to go shopping...
(RiffRafflurking like a lurky thing,
Tue 20 Feb 2007, 12:48,
archived)
Six is the best number for Cherry Bakewells
becuase that means the box is finished.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:46,
archived)
^ This
Also works with French Fancies
Because that means there are still 2 left for breakfast the next day
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:47,
archived)
I am physically incapable
of leaving cakes in an opened box. I can leave an unopened box for weeks, but once I've had the first cake, the rest will swiftly follow, no matter how sick they make me...
/glutton blog
(RiffRafflurking like a lurky thing,
Tue 20 Feb 2007, 12:54,
archived)
cordon bleu with chips and gravy
*burp*
(pzykoQuery failed.,
Tue 20 Feb 2007, 12:39,
archived)
Herzlichen Glueckwunsch auf dem 2000
schoenes Teil :P
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:46,
archived)
*decodes*
I feel like the allies in WW2
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:49,
archived)
For yoo Tommy, ze var ist over
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:50,
archived)
*gets aroused*
you Berlinians do speak very strange...
(pzykoQuery failed.,
Tue 20 Feb 2007, 12:50,
archived)
ick wees nich wat du da meenst, meen lieba scholli
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:52,
archived)
ach wat, eeehrlich?
nächstes Mal gibt's dann nen Broiler mit Schrippe ;)
(pzykoQuery failed.,
Tue 20 Feb 2007, 12:57,
archived)
I think I broke dictionary.com/translator
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 13:00,
archived)
Ooooh get you with yer fancy non-bread based lunch
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:47,
archived)
cordon bleu what?
Is that chicken? Yay for chips and gravy!
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:47,
archived)
Blue roadblock
(DixipoosBye Bye Blackbird,
Tue 20 Feb 2007, 12:48,
archived)
a Schnitzel filled with cheese and cooked ham
(pzykoQuery failed.,
Tue 20 Feb 2007, 12:53,
archived)
moondust and outerspacers
washed down with a rusty old can of Hubba Bubba flavour fizzy pop
(HappyToastGroat froth,
Tue 20 Feb 2007, 12:39,
archived)
It sounds as if you are having illegal substances
have chips with that.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:48,
archived)
I had a Steak Slice
and I'm now enjoying a Cadbury's Caramel
(bilbobarneybobsI'll be 14 in b3ta years soon.,
Tue 20 Feb 2007, 12:40,
archived)
What is a steak slice?
Is it a pie thing or is it just what it says on the can?
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:49,
archived)
pie thing
it was scrummy
(bilbobarneybobsI'll be 14 in b3ta years soon.,
Tue 20 Feb 2007, 12:59,
archived)
Fried eggs on bagel
which I am sharing with my keyboard.
(Farmer Geddon- is on his way.,
Tue 20 Feb 2007, 12:40,
archived)
Ah yes
Keyboards are greedy buggers aren't they? Braw lunch though.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:49,
archived)
I have big bones ok?
*sulks over a box of poptarts*
(AutoPrawnis glad we're living in the future now,
Tue 20 Feb 2007, 12:53,
archived)
Prawn and Ham Baguette
Nice bit of lettuce in with the prawn and ham. With a little Mr. Kiplings apple pie, and a mini sausage roll. A nice orange juice mixed with sparkling water for drink. Much lovely.
(Sneakerdoodle"Have a cup of tea and toss yourself off",
Tue 20 Feb 2007, 12:41,
archived)
A well balanced lunch
Your mum would be proud.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:50,
archived)
Ham and cheese sandwiches,
with Coffee and an occasional crisp!
(Zank FrappaWho let the lefties in?,
Tue 20 Feb 2007, 12:41,
archived)
Braw
Don't forget to shove a few crisps into your butty.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:51,
archived)
ham and mustard floury baps
2 clementines 2 apples tea
but no crisps
(swazaI'm bad, I'm bad. You know it. I'm bad.,
Tue 20 Feb 2007, 12:42,
archived)
No crips are fine
but you need a bib when you eat a floury bap. I hope you have one.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:51,
archived)
I am covered in flour as I type this
:¬(
(swazaI'm bad, I'm bad. You know it. I'm bad.,
Tue 20 Feb 2007, 12:53,
archived)
I'm thinking beans on toast
with a cup of tea
(b3thNot shit. Not mod.,
Tue 20 Feb 2007, 12:42,
archived)
Stop thinking and make it!
You won't regret it.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:52,
archived)
Coffee and krill.
(riverghostservicing your mum since,
Tue 20 Feb 2007, 12:42,
archived)
hahaha
(swazaI'm bad, I'm bad. You know it. I'm bad.,
Tue 20 Feb 2007, 12:43,
archived)
that was going to be next one. Thought I'd probably been done
(riverghostservicing your mum since,
Tue 20 Feb 2007, 13:03,
archived)
BRAW!
Today I had a Chorizo and feta salad with all the salady trimmings.
I washed it down with a bottle of Diet coke with Lime, and a nice chat with in vino veritas! :)
(mns2️⃣2️⃣9️⃣0️⃣7️⃣,
Tue 20 Feb 2007, 12:43,
archived)
how is she faring?
(bilbobarneybobsI'll be 14 in b3ta years soon.,
Tue 20 Feb 2007, 12:47,
archived)
Top lunch M&S!
I was told that Diet Coke with Lime has been discontinued. Coke said that it is going to be replaced with "Coke Zest" (same thing apparently). In the meantime our shop has no diet coke with lime and customers are miffed. /shop blog.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:55,
archived)
I am having
Garlic & herb brie and crispy bacon on oatmeal bread A bag of Walkers Prawn Cocktail crisps which are, fundamentally, what crisps were invented for Can of Bass Shandy to wash it all down
*munch*
(Noeliovertheshoulderboulderholderthingstraplatchboobs,
Tue 20 Feb 2007, 12:47,
archived)
that's a classy lunch!
especially the shandy bass
(swazaI'm bad, I'm bad. You know it. I'm bad.,
Tue 20 Feb 2007, 12:49,
archived)
I really wanna find
that old shandy - Top Deck - they used to do Larger and Lime etc... beautiful, and suitable for us little ones (at the time) as it was only 0.5% ABV!
(Noeliovertheshoulderboulderholderthingstraplatchboobs,
Tue 20 Feb 2007, 12:52,
archived)
I remember it
I used to buy it in a shop called Healds (I think)
but that is now a tesco express and just has the same as all the other shops - because they are all tescos too
(swazaI'm bad, I'm bad. You know it. I'm bad.,
Tue 20 Feb 2007, 12:56,
archived)
Apparently
...all Nirvana wanted in their dressing room when they appeared on Channel 4's "The Word" was three cans of Top Deck shandy.
Now that's rock 'n roll!
(Noeliovertheshoulderboulderholderthingstraplatchboobs,
Tue 20 Feb 2007, 13:04,
archived)
Woo
What a lunch! Although Prawn cocktail crips are devil's food (imho). They make my lips go numb. Bass shandy is a lovely drink. Despite the crips, you deserve this...
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:58,
archived)
That
is spackin' brilliant. Cheers!
*adds to profile page*
(Noeliovertheshoulderboulderholderthingstraplatchboobs,
Tue 20 Feb 2007, 13:30,
archived)
There's something odd afoot in the canteen.
There's some kind of ciabatta affair containing layered vegetables such as peppers and aubergine. It also has pesto and mushrooms in it. But it's all cold. I'm not at all sure. I'm going to have the broccoli soup instead I think.
(Geoff the ClownfishYou know Myra, some people might think you're cute,
Tue 20 Feb 2007, 12:49,
archived)
A wise choice
Have some bread to dunk in that.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 13:04,
archived)
Catalan bean soup and some organic malt loaf.
(Statler&WaldorfI'm a lumberjack and I'm OK.,
Tue 20 Feb 2007, 12:51,
archived)
Cor!
That's a top lunch and no mistake. Malt loaf! mmmmm
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 12:59,
archived)
Steak pie, chips and peas , tea and water for me
then a nap. Yesterday's nap was brilliant, I woke up because I nearly fell out of the comfy chair.
That's a mighty fine lunch you have there. How you can fall out of a comfy chair is beyond me. Unless it has no arms.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 13:00,
archived)
i had.
two pieces of toast, one with passion fruit jam and one with chocolate paste and bananas, and a regular sandwich with chocolate droppings. then i had another sandwich with cheese, mayonnaise, gherkins and mustard.
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 13:14,
archived)
Lunch?
Today - rare-breed pork meatballs in a rich, home-made tomato sauce.
And very nice it was too.
(The Blue AardvarkUnavoidably detained by reality,
Tue 20 Feb 2007, 13:27,
archived)
Posh lunch!
(FlowerpotNo longer has the vapours thanks to DTH,
Tue 20 Feb 2007, 13:34,
archived)
i'm on lunch #2
lunch #1 happened at about 11am. roast chicken from last night with pork, sage and onion stuffing sandwiches, on brown bread. lunch #2 is leek and potato soup with jolly huge non-crunchy croutons. with water and vitamin juice. for afters, two apricots.
(frossRead your email on,
Tue 20 Feb 2007, 13:32,
archived)
tuna mayo melt
and lemonade from a cocktail shaker
(Neon BlueAh ha ha haa! I feel positively capital!,
Tue 20 Feb 2007, 13:43,
archived)
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