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(, Sun 1 Apr 2001, 1:00)
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Top Pie Fillings
Go!
(, Thu 13 Feb 2014, 15:43, 203 replies, latest was 11 years ago)
scotch pies

(, Thu 13 Feb 2014, 15:45, Reply)
I had a lasagne pie once
It actually worked out well
(, Thu 13 Feb 2014, 15:46, Reply)
Wild Honey

(, Thu 13 Feb 2014, 15:46, Reply)
huh?

(, Thu 13 Feb 2014, 15:52, Reply)
chicken and sausage meat

(, Thu 13 Feb 2014, 15:46, Reply)
hmm
I have both in the freezer
(, Thu 13 Feb 2014, 15:51, Reply)
really good combo
loads of herbs and a bit of thick chicken gravy... it was an old recipe that my mum used to do
(, Thu 13 Feb 2014, 15:59, Reply)
ima make that

(, Thu 13 Feb 2014, 16:05, Reply)
great for using up leftover chicken as well
Handy hints blog
(, Thu 13 Feb 2014, 16:11, Reply)
macaroni

(, Thu 13 Feb 2014, 15:46, Reply)
Do you like Morgan Hammer?

(, Thu 13 Feb 2014, 15:47, Reply)
dunno lol

(, Thu 13 Feb 2014, 15:49, Reply)
French bird, I'm listening to right now
She's 'alright':
www.residentadvisor.net/dj/morganhammer
(, Thu 13 Feb 2014, 15:50, Reply)
the french are alright at house and techno
You should check out Ivan Smagghe.
(, Thu 13 Feb 2014, 15:55, Reply)
Sounds like a porn name

(, Thu 13 Feb 2014, 16:16, Reply)
hairy!
ololol
(, Thu 13 Feb 2014, 15:47, Reply)
your teeth!
cracker jokes ftw
(, Thu 13 Feb 2014, 15:49, Reply)
Beef, red wine & mushroom.
Or chicken & ham hock.
(, Thu 13 Feb 2014, 15:49, Reply)
YOU are a fucking idiot

(, Thu 13 Feb 2014, 15:50, Reply)
I don't think there are going to be many vegetarian suggestions in this thread.

(, Thu 13 Feb 2014, 15:51, Reply)
Stilton and walnut

(, Thu 13 Feb 2014, 16:03, Reply)
Shut up you stupid cunt.

(, Thu 13 Feb 2014, 15:53, Reply)
officelol

(, Thu 13 Feb 2014, 15:55, Reply)
if it is a pastry pie, strong cheddar, potato and onion
if it is a crustless pie, blue cheese and vegetables and fresh chilli
(, Thu 13 Feb 2014, 15:50, Reply)
If it is crustless, is it still a pie?
/philosophyblog
(, Thu 13 Feb 2014, 15:51, Reply)
WTF is a crustless pie?

(, Thu 13 Feb 2014, 15:51, Reply)
here are many, many such pies
www.cooks.com/rec/search/0,1-0,crustless_pies,FF.html

higgidy do crustless quiches too
(, Thu 13 Feb 2014, 15:58, Reply)
Oh dear Swipe
"It's on the internet, it must be true."

If I provided a link to a page that stated that all vegetarians are fat, flatulent, orangutans would that be equally valid?
(, Thu 13 Feb 2014, 16:04, Reply)
www.b3ta.com

(, Thu 13 Feb 2014, 16:04, Reply)
^^TGGI

(, Thu 13 Feb 2014, 16:06, Reply)
Yeah, what is a crustless pie?

(, Thu 13 Feb 2014, 15:52, Reply)
A salad.

(, Thu 13 Feb 2014, 15:53, Reply)
I left YM with a crustless pie last night

(, Thu 13 Feb 2014, 16:03, Reply)
Basically Swipey, the consensus here is that if it doesn't have a crust it's not a fucking pie.
You fucking pie.
(, Thu 13 Feb 2014, 15:57, Reply)
Pies have to have a top
Sides and bottom can be excluded in a pot pie
(, Thu 13 Feb 2014, 15:57, Reply)
Well, at a push, maybe, but if there's no crust then it's not a pie and Swipe is a blithering food wrong.

(, Thu 13 Feb 2014, 16:00, Reply)
No pie top = quiche

(, Thu 13 Feb 2014, 16:00, Reply)
no pie bottom = mess

(, Thu 13 Feb 2014, 16:01, Reply)
tggi

(, Thu 13 Feb 2014, 16:01, Reply)
neither = casserole

(, Thu 13 Feb 2014, 16:22, Reply)
See below

(, Thu 13 Feb 2014, 16:00, Reply)
i don't think a scottish bloke and a geordie make "a consensus"

(, Thu 13 Feb 2014, 15:59, Reply)
2 northerners trump a southern food wrong every time.

(, Thu 13 Feb 2014, 16:05, Reply)

a southern food wrong
(, Thu 13 Feb 2014, 16:07, Reply)
"all vegetarians are fat, flatulent, orangutans"

(, Thu 13 Feb 2014, 16:12, Reply)
terrible bullying of tangles and dozer
i eat fish, so am not a vegetarian.
(, Thu 13 Feb 2014, 16:18, Reply)
Yer, I'm skinny and flatulent, unlike my pescatarian friend here

(, Thu 13 Feb 2014, 16:22, Reply)

and fucking ugly. you forgot that.
(, Thu 13 Feb 2014, 16:27, Reply)
Don't be so hard on yourself, Gill

(, Thu 13 Feb 2014, 17:25, Reply)
A friend of mine has very strong views on what constitutes a pie
Pubs quite often serve what is basically a casserole with a pastry lid on it.
If he is ever served one he will kick up a fuss and send it back.
A pie must be entirely encased in pastry in order to qualify as a pie.
(, Thu 13 Feb 2014, 15:59, Reply)
I quite like them ones
as the filling can be runnier
(, Thu 13 Feb 2014, 16:01, Reply)
gosh, your friend must be a right laugh

(, Thu 13 Feb 2014, 16:02, Reply)
He's from the north

(, Thu 13 Feb 2014, 16:03, Reply)
\o/

(, Thu 13 Feb 2014, 16:04, Reply)
South to you

(, Thu 13 Feb 2014, 16:05, Reply)
This is correct though
Unless they state TOPPED or some such a pie needs to be fully encased
(, Thu 13 Feb 2014, 16:08, Reply)
Some kind of combination of Banoffee and Peanut Butter.

(, Thu 13 Feb 2014, 15:51, Reply)
nice

(, Thu 13 Feb 2014, 15:52, Reply)
BTW sporters, quick shop chat.
We were just looking at a RIM app to use your personal device to access work data. Turns out that by accepting to install and use the app, you give your company admins permission to remotely delete your personal data via a factory device reset.

I uninstalled it.
(, Thu 13 Feb 2014, 15:52, Reply)
Whatever it is that syncs up my work email to my phone asked for permission to do that last night
I said no
(, Thu 13 Feb 2014, 15:53, Reply)
We had blackberries here for most of our remote users
They were monumentally shit. Who the fuck would choose to buy a blackberry over a smartphone?

I do like the idea of removing some cunts personal data though
(, Thu 13 Feb 2014, 15:54, Reply)
I like the idea that BB isn't a smartphone

(, Thu 13 Feb 2014, 15:55, Reply)
Its a Dumbfuckphone

(, Thu 13 Feb 2014, 15:56, Reply)
BB's were the best out there
and then they tried to compete in the consumer market rather than the business one. If they had stayed with a business device they would have been the daddy.
(, Thu 13 Feb 2014, 16:02, Reply)
we are upgrading shortly
got the choice between blackberry with qwerty, blackberry z10, Samsung galaxy and iphone 5.

I chose the galaxy, as I have an iphone for personal use. NO WAI was I having the same thing twice, nor just using 1 and risking drunken fuckwittage, or having work be able to wipe it all remotely if they chose to. anyway, the point was, lots of the older partners chose the blackberry because they like a real qwerty keyboard, not a touchscreen thing.
(, Thu 13 Feb 2014, 16:00, Reply)
If it helps, RIM'll go the way of the doedoe soon.

(, Thu 13 Feb 2014, 15:55, Reply)
RIM fucked up when they went onto the BIZ servers
As it means the devices can be remotely wiped without the users say so.
(, Thu 13 Feb 2014, 16:01, Reply)
The "Wipe All Data" button is big and Fisherprice and right in between the "Wipe App Data" and "Unlock App" buttons.

(, Thu 13 Feb 2014, 16:03, Reply)
The idea of it is good for a business data safety point of view

(, Thu 13 Feb 2014, 16:04, Reply)
Except it's an app specifically designed to allow access from personal mobiles.

(, Thu 13 Feb 2014, 16:07, Reply)
Well written

(, Thu 13 Feb 2014, 16:08, Reply)
Banoffee

(, Thu 13 Feb 2014, 15:53, Reply)
Barbering customers.

(, Thu 13 Feb 2014, 15:53, Reply)
Excellent

(, Thu 13 Feb 2014, 15:57, Reply)
Vegetables
#support4veggies
(, Thu 13 Feb 2014, 15:56, Reply)
My potato/cheese/onion pie was really rather nice

(, Thu 13 Feb 2014, 15:56, Reply)
I quite like a homity pie
/csb
(, Thu 13 Feb 2014, 15:57, Reply)
*googles*
I'd heard of it, but it looks like a quiche to me
(, Thu 13 Feb 2014, 15:58, Reply)
I actually *like* vegetables

(, Thu 13 Feb 2014, 15:58, Reply)
Me too

(, Thu 13 Feb 2014, 15:58, Reply)
And me!

(, Thu 13 Feb 2014, 15:59, Reply)
Just as well given you fuck the world's fattest carrot.

(, Thu 13 Feb 2014, 15:59, Reply)
hahahahahahahaaaaaaaaaaa!
POTD
(, Thu 13 Feb 2014, 16:00, Reply)
he's just jealous
even his own right hand won't go near his scrofulous cock and ballsack
(, Thu 13 Feb 2014, 16:01, Reply)
scrofula is an excellent word

(, Thu 13 Feb 2014, 16:02, Reply)
There isn't much blue food is there, you fucking smurf prick.

(, Thu 13 Feb 2014, 16:00, Reply)
Me too. But with meat.

(, Thu 13 Feb 2014, 16:11, Reply)
Lager with a glass 'crust'

(, Thu 13 Feb 2014, 15:59, Reply)
I don't mind a crusted port
But I prefer tawny
(, Thu 13 Feb 2014, 16:01, Reply)
Something about YM's crusted port

(, Thu 13 Feb 2014, 16:02, Reply)
Steak & Kidney
Chicken & Mushroom
Chicken & Ham
Beef Madras
Chicken Balti
Apple
(, Thu 13 Feb 2014, 16:00, Reply)
1 & 3 are acceptable.
The rest are bent.
(, Thu 13 Feb 2014, 16:03, Reply)
Madras pie is bent?

(, Thu 13 Feb 2014, 17:06, Reply)
Iceland do a Chicken Tikka Lasagna.
Please note I do NOT shop at Iceland.
(, Thu 13 Feb 2014, 16:11, Reply)
^Shops at Bejams^

(, Thu 13 Feb 2014, 16:17, Reply)
what even is that?
Like farmfoods?
(, Thu 13 Feb 2014, 16:36, Reply)
They were bought out by Iceland years ago

(, Thu 13 Feb 2014, 16:53, Reply)
Two dozen of those darkie-women.

(, Thu 13 Feb 2014, 16:02, Reply)
^ smelly food

(, Thu 13 Feb 2014, 16:02, Reply)
very good

(, Thu 13 Feb 2014, 16:03, Reply)
Beef and blue cheese pie.
It's the daddy, no arguing.
(, Thu 13 Feb 2014, 16:02, Reply)
bluecheese, yes
stick your beef up your arse
(, Thu 13 Feb 2014, 16:02, Reply)
You really have no idea, do you?
I thought you were pretending to be a vegetarian.

I am busy on the 22/03 now.
(, Thu 13 Feb 2014, 16:04, Reply)
yer
busy seeing US
(, Thu 13 Feb 2014, 16:06, Reply)
S'esly. Busy. Elsewhere.
I am certainly NOT going in a restaurant with you now.
(, Thu 13 Feb 2014, 16:08, Reply)
yes you are
you'd LOVE to have me stuff beef up your arse.

and get jeff to sniff it all out.
(, Thu 13 Feb 2014, 16:09, Reply)
I might go vegetarian now.

(, Thu 13 Feb 2014, 16:10, Reply)
you'll go vegetarian the same day you go celibate and teetotal

(, Thu 13 Feb 2014, 16:16, Reply)
I had a steak, Guinness and oyster pie a while ago
It was quite possibly one of the nicest things I've ever eaten
(, Thu 13 Feb 2014, 16:03, Reply)
Second favourite.
There are a few places around here that do nice pies. Fullers pubs for example.
(, Thu 13 Feb 2014, 16:04, Reply)
i like the one we went to with boyce
also the bank of England on fleet street, for pies only.
(, Thu 13 Feb 2014, 16:06, Reply)
The Counting House is a Fullers.

(, Thu 13 Feb 2014, 16:08, Reply)
that's the one we went to with boyce, no?
yes!
(, Thu 13 Feb 2014, 16:09, Reply)
Nicholsons pubs do decent pies too
Lamb Shank pie with the bone sticking out the top of the pastry was a surprise.
(, Thu 13 Feb 2014, 16:26, Reply)
never keen on mixing the old surf and turf
1 or tother say I,

A good fish pie is great,
(, Thu 13 Feb 2014, 16:10, Reply)
Surf and turf?
Pfft.
(, Thu 13 Feb 2014, 16:10, Reply)
Have you got a leak?

(, Thu 13 Feb 2014, 16:18, Reply)
He is veggie now

(, Thu 13 Feb 2014, 16:22, Reply)
ah that S'plains it

(, Thu 13 Feb 2014, 16:23, Reply)
A prawn topped steak is divine.
Never sure what sauce to have with though as peppercorn doesn't sit well with seafood.

Maybe a chilli one
(, Thu 13 Feb 2014, 16:15, Reply)
Hollandaise?

(, Thu 13 Feb 2014, 16:16, Reply)
Or Bernaise. Tarragon works with fish.

(, Thu 13 Feb 2014, 16:18, Reply)
Madeira?
Nah.
(, Thu 13 Feb 2014, 16:19, Reply)
I would have thought he would like a white sauce with a salty aftertaste

(, Thu 13 Feb 2014, 16:19, Reply)
You becha(mel)

(, Thu 13 Feb 2014, 16:22, Reply)
come off it

(, Thu 13 Feb 2014, 16:32, Reply)
I had steal rossini for the first time in ages the other day.
NOM!
(, Thu 13 Feb 2014, 16:17, Reply)
I once made one of those but also right I added blue cheese but didn't do the oysters even tho the recipy called for it and it was nice

(, Thu 13 Feb 2014, 16:11, Reply)
I do like a nice fish pie.
I know, right?!

Can't go wrong with steak, gravy and a bit veg.
(, Thu 13 Feb 2014, 16:08, Reply)
Fish pie is on the menu for Saturday

(, Thu 13 Feb 2014, 16:08, Reply)
Include scallops.

(, Thu 13 Feb 2014, 16:10, Reply)
In a pie?
I thought they'd get lost in one.

Salmon, smoked trout and a.n.other, prawns, boiled eggs, spinach and topped with mustard/cheese mash with a cream sauce made with shallots, garlic and double cream.
(, Thu 13 Feb 2014, 16:12, Reply)
*salivates*
I might do one next week since it's takeaway weekend.
We fucking love food on here.

Taste is an under indulged sense.
(, Thu 13 Feb 2014, 16:14, Reply)
They add a nice richness.
Never understood why people add eggs to fish pie.
(, Thu 13 Feb 2014, 16:14, Reply)
I like eggs

(, Thu 13 Feb 2014, 16:16, Reply)
In a cup?

(, Thu 13 Feb 2014, 16:18, Reply)
With 2 girls

(, Thu 13 Feb 2014, 16:20, Reply)
2 girls 1 egg
menopause and weeping imminent
(, Thu 13 Feb 2014, 16:23, Reply)
The last chance saloon

(, Thu 13 Feb 2014, 16:23, Reply)
Terrible bullying of Swipe

(, Thu 13 Feb 2014, 16:33, Reply)
Terrible bullying of swipe

(, Thu 13 Feb 2014, 16:27, Reply)
I like them but I can't leave them to cook that long.
I make holes in the mash with a spoon and drop them in. Then cover them up again.
(, Thu 13 Feb 2014, 16:14, Reply)
I'd rather fry good bacon in butter until crispy then 30 secs a side for the scallops
Brown bread.
Done
(, Thu 13 Feb 2014, 16:15, Reply)
Deffo on their own is best.
But they are nice in a pie.

Personally, I'd have a scallop starter and use the coral in the pie.
(, Thu 13 Feb 2014, 16:16, Reply)
Oooh, thats a good idea

(, Thu 13 Feb 2014, 16:16, Reply)
That's a good idea. I haven't cooked scallops for ages. Must rectify that soon.

(, Thu 13 Feb 2014, 16:15, Reply)
include at least one type of smoked fish

(, Thu 13 Feb 2014, 16:13, Reply)
and prawns!

(, Thu 13 Feb 2014, 16:13, Reply)
see above!

(, Thu 13 Feb 2014, 16:13, Reply)
Big bits too. Cut it small and it turns to shit.

(, Thu 13 Feb 2014, 16:15, Reply)
Damn right

(, Thu 13 Feb 2014, 16:17, Reply)
that is because they EAT shit
that big grey line that runs down the middle IS shit.

shudder. prawns are awful things.
(, Thu 13 Feb 2014, 16:17, Reply)
You are a fucking idiot.

(, Thu 13 Feb 2014, 16:19, Reply)
nobody ever got food poisoning from corn on the cob

(, Thu 13 Feb 2014, 16:19, Reply)
Ribbed for her pleasure

(, Thu 13 Feb 2014, 16:22, Reply)
When you pull a corn cob out of her arse you'll find a little piece of penis on it.

(, Thu 13 Feb 2014, 16:25, Reply)

It's not exactly difficult to remove the line from prawns before you cook them.
(, Thu 13 Feb 2014, 16:22, Reply)
read and vomit...
www.medicalnewstoday.com/articles/255645.php
(, Thu 13 Feb 2014, 16:25, Reply)
i didn't see corn on the cob in there...

(, Thu 13 Feb 2014, 16:26, Reply)
veggies cause food poisoning though

(, Thu 13 Feb 2014, 16:29, Reply)
Its their digestive tract, not shit
Split the back open and pull it out first
(, Thu 13 Feb 2014, 16:19, Reply)
and what goes in their digestive tract?
what they eat.

and what do they eat?

SHIT!
(, Thu 13 Feb 2014, 16:20, Reply)
Please shut up. You are embarrassing me as well as yourself.

(, Thu 13 Feb 2014, 16:21, Reply)
Hahahahaha

(, Thu 13 Feb 2014, 16:22, Reply)
shut up, kent

(, Thu 13 Feb 2014, 16:22, Reply)
Oh I say. A late POTD.

(, Thu 13 Feb 2014, 16:26, Reply)
No, thats you dear
Prawns are known to feed on scraps and dead creatures because they are scavengers. They will also feed on planktons which are small plants and animals found in water. Prawns often hunt for prey mostly during the night when it is dark. One can also feed them with commercial food sources.
(, Thu 13 Feb 2014, 16:21, Reply)
prawns and oysters and other slimy sea things do indeed eat sewage
go googlefinger, go!
(, Thu 13 Feb 2014, 16:22, Reply)
Anything in the sea will eat sewage
Do you eat carrots? They are grown in horseshit
(, Thu 13 Feb 2014, 16:23, Reply)
Some veg grown overseas is grown in human shit.
Some of that must end up being imported to the UK.
(, Thu 13 Feb 2014, 16:25, Reply)
but that is on the outside, and it washes off
eating and absorbing shit is.... SHIT.
(, Thu 13 Feb 2014, 16:26, Reply)
How the fuck do you think carrots grow?

(, Thu 13 Feb 2014, 16:26, Reply)
No no no you're wrong here Sporters. They don't actually absorb any of of the shit.
The carrots just grow in it for the hell of it.
(, Thu 13 Feb 2014, 16:28, Reply)
They are magically protected by Gaia
And use the power of fox tears to grow
(, Thu 13 Feb 2014, 16:29, Reply)
lolz

(, Thu 13 Feb 2014, 16:35, Reply)
They will extract the nutrients from whatever is in their surroundings, and expel the waste.
A bit like you do when you fart in your sleep.
(, Thu 13 Feb 2014, 16:26, Reply)
HA!

(, Thu 13 Feb 2014, 16:27, Reply)
1 mention of food, and this place explodes

(, Thu 13 Feb 2014, 16:17, Reply)
You wish you were food, don't you?

(, Thu 13 Feb 2014, 16:18, Reply)
at least i'd be a sweet but tangy slice of lemon meringue pie
and not a Guinness fart like you!
(, Thu 13 Feb 2014, 16:19, Reply)
This could be an excellent* thread
*not
(, Thu 13 Feb 2014, 16:24, Reply)
chicken, ham and leek

(, Thu 13 Feb 2014, 16:19, Reply)
Lovely people, bankers
www.standard.co.uk/news/crime/banker-couple-waged-war-on-neighbour-over-12-inches-of-land-in-kent-village-9123330.html
(, Thu 13 Feb 2014, 16:21, Reply)
old bitch probably had it coming

(, Thu 13 Feb 2014, 16:26, Reply)
I read about this in last night's Standard.
Penalty costs order and £37k in damages!
(, Thu 13 Feb 2014, 16:28, Reply)
^property lawyer^

(, Thu 13 Feb 2014, 16:41, Reply)
Sound a pair of miserly bastards.
Arguments here over rights of way have been ongoing for years.Generally, people living in rural areas can be a bit more cuntish than those there townies.
(, Thu 13 Feb 2014, 16:31, Reply)
Those two don't even own the house. His mother does.

(, Thu 13 Feb 2014, 16:39, Reply)
The collective noun for Bankers ia a 'wunch'
As in 'A wunch of bankers'
(, Thu 13 Feb 2014, 17:13, Reply)
Meat.
Is it worth joining and reading this thread? Bit tired sos.
(, Thu 13 Feb 2014, 16:26, Reply)
Always bbz xxxx

(, Thu 13 Feb 2014, 16:28, Reply)
Hows you frog love? xx

(, Thu 13 Feb 2014, 16:33, Reply)
I'm going home soon!

(, Thu 13 Feb 2014, 16:34, Reply)
sore finger?

(, Thu 13 Feb 2014, 16:37, Reply)
No bum fingering today.
Apart from my own obviously, right now :)
(, Thu 13 Feb 2014, 16:39, Reply)
Finger Lickin' Good.

(, Thu 13 Feb 2014, 16:42, Reply)
Steak and kidney
Suet pastry.
There is NO ALTERNATIVE, anyone who says there is is a mentalist headwrong.
Trufax
(, Thu 13 Feb 2014, 16:49, Reply)
IF NO 1 REPLIEZ B4 16:52 DEN U AGREE WIV PLACID LOL

(, Thu 13 Feb 2014, 16:51, Reply)
PLACID WINZ DA FRED NU FRED PLZ K THX BAI

(, Thu 13 Feb 2014, 16:53, Reply)
It's a pudding, not a pie, if made with suet pastry.

(, Thu 13 Feb 2014, 16:52, Reply)
Yeah what a thick cunt eh

(, Thu 13 Feb 2014, 16:57, Reply)
Suet pastry CAN be a pie
Dependant on the method of cooking.
You're all gay.
(, Thu 13 Feb 2014, 17:11, Reply)
I think this desserts it's own thread

(, Thu 13 Feb 2014, 17:10, Reply)

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