(BloopFri 16 Jul, 22:10,
Fri 20 Feb 2009, 23:25,
archived)
Oooooooooh . . . that is rather rare !
(ValinI changed glasses while I wasn't looking,
Fri 20 Feb 2009, 23:29,
archived)
hello, ms. dench. nice hat, is it new?
(postbearhas metal knees,
Fri 20 Feb 2009, 23:24,
archived)
HOOT HOOT
(gronkpan@vomitinglarry.bsky.social,
Fri 20 Feb 2009, 23:25,
archived)
There is something strange about that beast's jowls . . .
(ValinI changed glasses while I wasn't looking,
Fri 20 Feb 2009, 23:26,
archived)
A common misconception of owls in folklore is wisdom
when in fact their eyes take up so much of their heads, there isn't much space left for mental brilliance once you remove all those feathers, and are left with the brain
*offers cigar all the same*
(JahledThree shades of black,
Fri 20 Feb 2009, 23:31,
archived)
(MstandotI suppose I should post more often.,
Fri 20 Feb 2009, 23:09,
archived)
What about a new port of Decathlon
from Atari 2600?
(MonocromaticoLady Godiva's horse,
Fri 20 Feb 2009, 23:12,
archived)
One of my managers, who is in her early thirties
said she doesn't have to go to the gym anymore on account of this Wii lark, because she basically jumps up and down and waves her body about like a complete lunatic on speed using one.
That is my contribution to this compo.
I took this fantastic picture of a can of ale during some adverts just now:
(JahledThree shades of black,
Fri 20 Feb 2009, 23:16,
archived)
You took this fantastic redex :P
And I cant see the geeraffe due to login purposes
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 23:18,
archived)
Ah well
"There was a problem with the b3ta image server. Debug: Failed to request move. This probably means that one of the b3ta server mice has got drunk, and unplugged a server."
Who fed CR3 tonight?
(JahledThree shades of black,
Fri 20 Feb 2009, 23:26,
archived)
Nice beer, I hope it was chilled :D
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 23:34,
archived)
I need to be a member to look at your link.
*awaits cock jokes*
(MstandotI suppose I should post more often.,
Fri 20 Feb 2009, 23:19,
archived)
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:35,
archived)
I put my chilli recipie down there,
But I cant be arsed to link it :D
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:38,
archived)
I have seen it... Thanks.
Lazy bugger ;)
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:44,
archived)
that's ok, I've cutted and pasted it
Industrial Mince! Lots, recognisable meat is always good
Brown the mince in some heavy oil (diesel if you are posh) and with some rock salt, rock pepper, rock hot chilli powder, and some rock paprika. Once mince sublimes, take out of vat and then add to pan onions (sliced), onions (whole), onions (synthetic), garlic (pressed) Cook in the jews, add some more vaselene if needed.(It will be). Add some pauppers (the big ones not the spicey ones as these have been homeless longer) once the onions are unable to be burnt any more. Add some more chilli powder, powered chilli, chilled chilli, hot chilli, and a touch it till you cum in, bit more salt/paint if you fancy. Add some chopped eels. Add the mince back to the mix and direct a 52KW Krypton Fluride laser at the pan until it deforms. Add 2 tonnes of denatured geranium, (chopped, peeled, sauted and decombusted, not just peeled plump ones) and a tin of childrens kidneys (kidneys that have been chilli sauce) I add a bit of hendersons relish (Henderson has yet to notice I'm stealing from him) and tobbacco to add a bit more kick Import more rice. Serve over 3 layers of cheese. Eat. enjoy
(discomeatsThis canoe,
Fri 20 Feb 2009, 22:47,
archived)
This sounds lovely...
I shall make it next time I'm in the lab!
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:48,
archived)
good show
(discomeatsThis canoe,
Fri 20 Feb 2009, 22:49,
archived)
Hahahahaha I fucking love you! :D
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:48,
archived)
\o/
(discomeatsThis canoe,
Fri 20 Feb 2009, 22:50,
archived)
I even clicked it aswell!
(I'd love to see it on the popular page :D)
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:58,
archived)
When did 'I lke this' for replies happen?
(MstandotI suppose I should post more often.,
Fri 20 Feb 2009, 23:02,
archived)
Loads
Look at micto's FP!
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 23:03,
archived)
I thought he'd just reposted it in a new thread!
The kinda thing he'd do. *runs*
(MstandotI suppose I should post more often.,
Fri 20 Feb 2009, 23:07,
archived)
Arf!
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 23:09,
archived)
Best enjoyed in a wild landscape with the assistance of LSD.
But then again, a fetid bedsit with the assistance of LSD is perfectly OK.
I'd like to hear a bit of Stockhausen on daytime commercial radio occasionally, but they don't seem to wanna play him. Even the big hits, like 'Kontakte'. Baffling.
(Tangybzzzzzzzzt,
Fri 20 Feb 2009, 22:45,
archived)
That's the bugger I used on my phone!
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:50,
archived)
I've never tried it on anything other than my PC
But it does a spiffing job of running all the good old adventure games. I want to get it running on my DS. It seems like a perfect match to me. Looking forward to the new Broken Sword Director's Cut game comin out.
(Tangybzzzzzzzzt,
Fri 20 Feb 2009, 23:04,
archived)
I've got it running on my N95
and Day of the tentacle
(Threepwoodis heading back to a town called b3ta,
Fri 20 Feb 2009, 22:26,
archived)
That is amazing!
Ive got day of the tentacle and sam and max on a cd, but my cd drive is busted :( And I doubt it will work on vista anyway as its proper old
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:27,
archived)
Are those old 'abandonware' sites live?
Be nice to get DotT off one for nothing
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:35,
archived)
yeah they are still there,
I got transport tycoon off one, but couldnt get it to work That or pizza tycoon :(
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:36,
archived)
I know I've still got a copy of TTDLX kicking about *somewhere*
and it's xp friendly. Might even work under Vistaaaaaaaargh!
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:45,
archived)
so I was prepared. But then when I just tried the method I thought would get me out of this dilemma I see it won't work so I have nothing. Please flog me :(
(Pasanonic's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:23,
archived)
Arf.
I believe there exist a couple of websites, possibly created by b3tards in fact (or at least I found out about them on here), which will do a google image search of a random series of characters for you.
I'm thinking of making my own booze this year, being a doely scumbag and bereft of beer monkey... I wonder if I could make Baconale.... hmmmmmmm
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:18,
archived)
Well I've blown about £450 on beer and food in the past month
Thats like half my loan And that doesnt include the £230 I owed in bills! :(
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:19,
archived)
You, my friend, are on a roll!
I shall be back to eating earwigs and bark next month once our great leaders realise I'm actually british and not worthy of support until I get a job.
This year I AM going out earlier to get the bits for Birch wine
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:22,
archived)
For the past week Ive been eating chilli
I can make 4 days worth for £6 Toast for lunch Meals sorted. Now I just need to live until the next loan comes in. Then job done :D Boozing can recommence!
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:25,
archived)
All you need is a tin of tomatos, some basil, salt, pepper, and some tesco value pasta, thats a meal right there :D
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:29,
archived)
plus a tin of
drained tuna steak and providing you season it well you have a meal you can serve a girl without her knowing you actually are a pauper.
/was a student too blog.
(Pasanonic's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:37,
archived)
I fucking cant stand fish
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:38,
archived)
That's a lot of chilli!
Would you send me the recipe? A man can't have enough chilli!
You should watch Ray Mears or that other bungmunching loon. It'll either give you ideas of what you can get away with eating, or respulse you so much you can't bear eating.
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:29,
archived)
Yeah but I make a mean chilli anyway :D
Ok. If I had lots of money I would do.
Mince! Lots, meat is always good
Brown the mince in some oil (olive if you are posh) and with some salt, pepper, hot chilli powder, and some paprika. Once mince is browned, take out of pan and then add to pan onions (sliced), garlic Cook in the juices, add some more oil if needed. Add some peppers (the big ones not the spicey ones) once the onions are cooked enough. Add some more chilli powder, and a touch of cumin, bit more salt/pepper if you fancy. Add some chopped chillis. Add the mince back to the mix and cook for a bit more. Add 2 tins of tinned toms, (chopped not just peeled plum ones) and a tin of chilli beans (kidney beans in chilli sauce) I add a bit of hendersons relish and tabasco to add a bit more kick Cook rice. Serve, add cheese. Eat. enjoy
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:35,
archived)
I shall give that a go...
Mine is similar, just more beans(haricot/borlotti/kindey) and a single red onion. Do it in the morning, leave it to sit all day in the pan (longer, if you don't need the pan!), reheat and pour into your facehole.
Brown mince Throw in onion, brown some more. Throw in chillis and tomatos and beans Cook it for about 20 mins Discard rice Serve in a bowl with chilli and beer and shit horror films.
Eat it for the next week.
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:41,
archived)
I do like red onion
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:43,
archived)
I make all my chilli
with chopped silverside beef. I also cook in olive oil but you have to add some veg oil to stop it burning. I'm not saying "look at me I spit on your mince" because I grew up on mince and potatoes and chilli mince. Lets be fair if I have to use mince for anything other than choice these days I've become a failure. It's all about the taste so just buy the best mince you can afford from a butcher and don't buy stuff in a bag from Tesco.
Also I don't use capsicum peppers in my chilli ( the big ones ) as they sweeten it too much and you should get enough sugars from browning the meat and deglazing the pan.
(Pasanonic's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:43,
archived)
Ooooh get you ;)
Thats just how I make my chilli. I prefer cooking mexican, with chicken, but cant really afford that any more.
I like the bit of sweetness as I always make my chillis fucking hot.
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:46,
archived)
Is there anything you don't seem to be an expert about?
;)
(MstandotI suppose I should post more often.,
Fri 20 Feb 2009, 22:46,
archived)
If I'm expert at anything
then it is cooking. I live for cooking.
(Pasanonic's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:48,
archived)
I don't often agree with you Pasanonic...
but I did just then.
Lets be fair, if you're using meat from a supermarket, you're doing your cooking any justice. A proper Butchers is best.
(SubCulture Hero... ... He... .... Comes ... ....,
Fri 20 Feb 2009, 22:47,
archived)
There's sod all butchers near me, and I dont really have time to go trekking after one :(
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:50,
archived)
I've lived on a budget in the past
and on a quite meagre one too. The truth is your local butcher will still manage to give you a better quality product than a supermarket ever will and considering he'll be glad of the custom you might be surprised at what you can actually get. He'll have loads of cuts that are no longer fashionable and will end up as sausage so if you go in, say you don't have a pot to piss in but would like to feed your kids some form of protein I bet you'll get the best meat you've had in years if not normally a butcher shopper. 'you' is generic of course.
(Pasanonic's been known to cause insanity in laboratory mice,
Fri 20 Feb 2009, 22:52,
archived)
Hendo's!
The best! Improves the flavour of anything! Stews! Soups! Pies! Trifles! Flapjacks!
(Tangybzzzzzzzzt,
Fri 20 Feb 2009, 22:58,
archived)
I walk past the "factory" on my way to uni every day :D
(epiphanycoming live from sweden,
Fri 20 Feb 2009, 22:58,
archived)
Just tell everyone you're consumption-smoothing.
There's sound economic theory backing you up, or something.